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Wow, it's been a year and no one else has been here?

I went again today with my dad, and we had a great time, as usual. What was a nice surprise for me was that it was actually close to full (or going to be) this afternoon, with the most customers I've ever seen in there. They had a table set up for an expected large party, and three separate groups there eating, including Dad and me. I've been worried about their business in this economy, hoping that they wouldn't be closing, and was happy to see them so busy.

The waiter today was excellent at upselling us! Dad saw the pickled watermelon on the menu and figured he'd give it a try. Turns out, he was picturing something else other than what they had--my grandma used to make Watermelon Pickles (after eating the fruit, she'd take the husks, cut off the white inner part, and pickle that; Dad's been trying to find that again, but so far no luck). He liked what Chaihanna had, but he said he wouldn't get it again. The waiter talked him into a bowl of borscht, which he also liked but he expected it to be beetier than it was. We split the Spicy Beets and some bread.

As for our entrees, I had the lamb kabob, which were just terrific! I love good lamb, and this was definitely good--moist meat with a sweet garlicky sauce on the side. (I tried to talk Dad into having a bite, but he has a visceral aversion to lamb after being traumatized as a kid by Great-Grandpa Gus's Easter rack of lamb, which was cooked to hell and gone with a horrible mint jelly. Ugh! Too bad he wouldn't try the kabob; it might have changed his mind.) Dad had the chicken tabaka this time, and was blown away by how much chicken was on his plate (a full half!). He loved it, and took most of it home for lunch and dinner tomorrow. He also had two bottles of the Russian beer that they've added to their menu since the last time I was there (beforehand, it was just Stella Artois on the menu), and really liked it. Much higher in alcohol content than he was used to, however!

We had a Napoleon for dessert--very tasty, too. Overall, an excellent lunch, and Chaihanna is a place I really should get over to more often than once a year.

Hah, I've been a lurker for awhile. But I felt like I had to respond to this. YES. The waiter here is VERY GOOD at upselling. I swear that I spend twice as much as I plan to each time I go to Chaihanna. I went to high school with the guy, and somehow he's found a way to consistently leverage our shared past into more vodka, appetizers, and soups than I ever plan for. But despite the burning hole in my pocket, I always leave pretty satisfied.

Last time I went to Chaihanna was about two months ago. Shared a few appetizers (and vodka) with some friends. The pickled herring and spicy eggplant were particularly great. Then I had the Laghman soup which I like in theory but doesn't hold a candle to the delicious Lamb Shorpa or Sour Spinach soup. The appetizers and soups are key here. The entrees are okay at best. Chicken Tabaka = fine, pilaf dishes = not so much.

Anyways, it's always a good time despite the mediocre entrees, and I'll probably be back in a month or two. Nice place to bring a couple friends and scarf down pickles and vodka.

I would go if the sour spinach soup was the only thing they served. It's simply fabulous. I like many of the other dishes, but this is the one I can't live without.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

JayB, next time you go in there, tell that waiter that he's too good at his job. Dad and I were both stuffed to the gills yesterday!!

I can't get over how good my lamb was. I'm definitely going to go back there soon, so I can have that again. Next time, though, I'll be sure to get the Spicy Carrots, which is probably my favorite appetizer on their menu.

Well, that, and the bread.

Went to Chaihanna for the first time a couple days ago. I don't have much to add to what's been written, but top to bottom the meal was excellent. I took an out-of-town friend who was amazed that I could find such a place in Buffalo Grove. "How do you find these places?" The answer is always the same: LTHForum.

Everything was great, but that eggplant with garlic and peppers really stuck with me. Great stuff!

Just had dinner at Chaihanna. As always, excellent meal. I, too, took an out-of-town friend -- and I also got the amazed reaction that anywhere outside of Uzbekistan was serving Uzbekistani food.

I live for their sour-spinach soup -- though I came close to ordering the new sausages soup. We split a samsa appetizer (meat-stuffed bread) that was very nice, though I prefer their dumplings. Lamb kabobs were lovely, and my friends braised lamb shank fell of the bone. Simply a great place. Also an empty place. There were two people there when we arrived at 7pm, and we were the only ones there when we left at 8:30 (and they closed the door and turned out the lights when we left, since no one else had arrived).

I'd hate to lose this gem of a restaurant. I hope this was just a fluke, and that many of you have been there when it was bustling. But there was kind of a sweet, sad eagerness in the waiter's manner when he asked how we were liking the food (and obvious joy when we said we loved it), and when we didn't want dessert, and he said, "but they're all hand made," it made me feel like they must be struggling.

So if you live in the area, or know people who do, I'd love to see Chaihanna getting a little more love.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

Funny. I tried to take an out-of-town friend there on Monday night but they are closed on Mondays (yes, I called first). I hadn't thought about the place in a long time and I do live nearby but it was only the idea of bringing a friend who'd never had Uzbekistani food there that inspired me to think of it. Now, I'm kind of in the mood for it.

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Spit out the gum, sister!

Twitter: ronniesuburban

I was wondering if the lack of discussion (and, apparently, its having fallen off the LTH radar) is why Chaihanna isn't even shown as up for renewal as a GNR. It's such a great place.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

Chaihanna isn't up for renewal until next year.

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

Thanks. And good. I'd hate to think it had been "defrocked" without my having noticed.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

I finally made that unrequited visit to Chaihanna on Wednesday with my visiting friend and we had one helluva meal; easily the best one I've ever had there. The assorted pickles were fantastic and the pickled watermelon was as fizzy and intense as ever. Spicy Eggplant, a personal favorite, was another 'best it's ever been' item on this night. It was intensely seasoned (more than it was spicy), with a terrific balance between the tender eggplant and the seasoning. A piping hot cheburek could not have been more crispy on the outside -- the dough was magically perfect -- and the meat filling was tender, flavorful and juicy. Orders of meat and pumpkin manti were both great but the pumpkin version stole the show and was so delicious, for a moment I actually thought it contained meat, which it did not. The intense seasoning in the filling of these heavenly dumplings, headlined by aromatic cumin, was downright intoxicating.

Later we had some soups; the reliably delicious laghman, which is so uniquely seasoned, I have essentially given up trying to decipher its mysteries. A soulful bowl of solyanka sbornaya (which was new to me) is billed as an authentic Russian soup made from different kinds of sausages. A good portion of the intense broth of this soup is actually the renderings of the cooked sausages. I counted at least 4 different types of sausages in my bowl and the noticeably smokey note in the background was probably provided by some sort of bacon. This was a great soup, which was recommended to us by our fantastic and friendly server, Kevin.

We finished the savory portion of our meal by sharing a plate of beef pilaf, which again, was as good as it's ever been. The rice was cooked perfectly with separate grains that still held flavorful moisture. The tender chunks of meat that dotted the plate were moist, and the vegetables, including some scallions, provided a great baseline of flavor without being overpowering.

For dessert we shared the chak-chak, which was saturated with delectable honey yet somehow also crispy. A real delight.

I'm so glad I went back to Chaihanna. I've always enjoyed it but its greatness really stood out on this particular night. As close as it is to home, I almost never think of it when trying to decide where to eat. If my friend hadn't come to town, I might not have even thought of it. Next time -- and it will be soon -- I'll bring an icey bottle of vodka to pair up with those pickles. We were told that corkage on a 750 ml bottle is a mere $5.

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Spit out the gum, sister!

Twitter: ronniesuburban

Maybe we can have a north suburban lunch here sometime. I'm always looking for someone to go to Chaihanna with me -- because it's always more fun to be able to share multiple dishes.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

Sounds great to me--Ronnie's meal sounded wonderful!!

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“The problem with people who have no vices is that generally you can be pretty sure they’re going to have some pretty annoying virtues.” Elizabeth Taylor

We can discuss it at next week's LTH North Lunch Group Staff Meeting

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"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"

If it's a dinner, I'll probably be in for it.

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Chicago Craft Beer Week!

Just heard that they have lost their lease and will be closing in 2 weeks. They may re-open in a new location eventually, but they are unsure at this time. So, time to get that one last fix of Chicken Tabaka.

Oh, no. How will I live without their sour spinach soup? This is terrible.

I'll be hoping for a swift relocating.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

Thanks for the heads up, I'll probably go for lunch on Tuesday if anyone wants to join.

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I did absolutely nothing and it was everything I thought it could be.

Yeah, I was there a few weeks ago, and they were no longer serving alcohol. When we asked what had happened (their website had indicated they had a full bar, or we would have BY our own B) they said it was an issue with the landlord. Also, the place was practically empty on a Saturday evening - only 2 other small parties there.

now confirmed, 11:45am today for lunch.

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I did absolutely nothing and it was everything I thought it could be.

well went today for lunch at 11:30am, chaihanna doesn't open until noon & the friend I was with had a 1pm meeting he had to get back to so we went next door to the Pho place, decent but not worthwhile, the broth was far too light/delicate. Server said it was beef but I have a hard time believing that.

Back to Chaihanna, my friend & I went in after our pho lunch and went over the menu, most of the dishes that have been quoted here are Russian not Uzbek much to the amusement of my Russian friend. We did speak with a person from the restaurant who said there are no plans to open elsewhere, they are closing for good.

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I did absolutely nothing and it was everything I thought it could be.

Anyone here particularly close to the folks at Chaihanna? If they're closing, I'd love to have their recipe for Sour Spinach Soup. If no one has any special connection, I'll ask when I'm there next -- but I figured someone might know the family.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com

Had plans to dine here today with a friend, and alas, they are already gone. Sigh. Looking back over the photos in this thread makes me sad.

Thought we had two weeks, but perhaps they saw no point in continuing. I'm really sorry to lose this place.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

http://waltzingaustralia.wordpress.com