Willkat98 wrote:Comfort Zone BBQ has closed its Oswego location and reopened right across the Fox River from the Hollywood Casino is Aurora. (opened 11/2/09)
http://comfortzonebbq.com/
I was just about to post a write up on the Oswego location after a few visits when the move began at the end of the Summer. I figure it would be best to review the newer place as it could be a whole new ball game. Its also closer, so I'll be better able to try a wider assortment.
Just looking through the menu on the website has a couple interesting things to try.
Right across the street from BailyDoyle's Irish Pub, this is part of Aurora's continued Downtown revitalization project.
Hopefully I'll be able to get a few visits in soon and have a more rounded report to give.
Comfort Zone BBQ
37 W. New York Street
Aurora IL 60506
312-897-7096
Willkat98 wrote:Comfort Zone BBQ has closed its Oswego location and reopened right across the Fox River from the Hollywood Casino is Aurora. (opened 11/2/09)
http://comfortzonebbq.com/
I was just about to post a write up on the Oswego location after a few visits when the move began at the end of the Summer. I figure it would be best to review the newer place as it could be a whole new ball game. Its also closer, so I'll be better able to try a wider assortment.
Just looking through the menu on the website has a couple interesting things to try.
Right across the street from BailyDoyle's Irish Pub, this is part of Aurora's continued Downtown revitalization project.
Hopefully I'll be able to get a few visits in soon and have a more rounded report to give.
Comfort Zone BBQ
37 W. New York Street
Aurora IL 60506
312-897-7096
chicagojacobs wrote:he also mentioned they will be having the West Sides best beer list.
honus wrote:New pizza spot going in where Lavandaria Moran Laundry used to be, right across from the California Blue Line stop. The laundry sign came down about two - three weeks ago.
I'd heard rumors about it a couple months back, but had no real proof. The building permits that are on the door say it's for a restaurant / bar.
sundevilpeg wrote:Further on the Evanston beat, there is a new Kosher resto opening on Howard St., just east of Dodge/California, across the street from Gulliver's (in an old, long-vacant Kwikee Mart). The place will be called 'Manghal'; no further info at this time.
senoritap wrote:Just called the answering machine at Flamingo's to solve the mystery. Says it will reopen as El Veneno Seafood Restaurant. Wonder if it's at all affiliated with Mariscos El Veneno (Veneno Seafood) in Ukranian Village.
ronnie_suburban wrote:I think this restaurant was every bit as good -- and in many ways, even better -- than Fonda Del Mar, which makes me think the location was a big factor in their demise.
=R=
Kennyz wrote:Start the "What do Caucasians from Scottsdale or Bortz Entertainment Group have to teach Chicagoans about Mexican food?" conversation now. Dos Diablos is (are?) throwing its (their?) hat(s?) into the exploding upscale Mexican ring in River North. Interestingly, Metromix says the restaurant is owned by Chicago's Bortz group, but Dos Diablos is (are?) an upscale Mexican restaurant in Scottsdale with virtually identical signage, and I don't think Bortz is involved in that. I'm sure grubstreet, diningdiva and their ilk will clarify soon.
dos diablos
15 W. Hubbard St.
Chicago, IL 60654
Panther in the Den wrote:At the old White Hen Pantry space on Lake St just east of Thatcher Ave.
The windows are covered in brown paper, on the awning and sign in the window announcing the coming...
Frank's Deli
7971 Lake St, River Forest
jesteinf wrote:My restaurant nemesis, Sushi X on Diversey, has closed. There is a sign in the window that says "New sushi restaurant coming soon". My expectations are low but I'd love to be surprised.
LabRat wrote:There is something going in to the space previously (and briefly) occupied by Mirch Masala at 6130 N. Ravenswood, a few doors down from Blue Nile. The paper came off the windows yesterday, but I couldn't see any sign of a sign as I drove by.
website wrote:NOW OPEN!
Featuring Classic American Cuisine "With a Twist".
Signature burgers, BBQ ribs, fresh seafood and an array of steaks and chops are prepared on our wood burning grill and served with our amazing homemade BBQ sauces and creative toppings.
We look forward to serving you!
Panther in the Den wrote:Does this mean that Philander's has been replaced? Phone number is the same.
abe_froeman wrote:I don't know if it's been mentioned yet, but the Rosemont location of Buona Beef has opened. Looked pretty busy when I drove by tonight.
10425 W. Touhy Ave.
Phone: (847) 803-2333 | Fax: (847) 803-2400
(Not sure about that address- I don't think it's far west enough for a 5-digit street number, but that's off their website, so they have no one else to blame; google confirms it, but the post office says it doesn't exist.)
ucjames wrote:Panther in the Den wrote:Does this mean that Philander's has been replaced? Phone number is the same.
On a different note, the opening of the fried chicken and waffles joint at 543 Madison in Oak Park has been delayed until some time in the first quarter of 2010. It seems the space required much more extensive renovations than expected. Or at least more extensive than expected by people who haven't spent a lot of time in that building in years past
jesteinf wrote:jesteinf wrote:My restaurant nemesis, Sushi X on Diversey, has closed. There is a sign in the window that says "New sushi restaurant coming soon". My expectations are low but I'd love to be surprised.
Looks like the new sushi place will be another branch of Sushi Para.
Habibi wrote:FWIW and IMHO "Sprout" is just about the worst name I have heard for a restaurant. WTF is it supposed to convey? Brussel sprout? Alfalfa sprout? PBS TV shows for kids featuring little buggers in leafy green suits?
Call me fickle and a scrooge*, but like Browntrout, the name is enough to keep me away from the restaurant. I know - more for you. At least I won't have to wake up in the morning and tell my friends that I had a "fallen chocolate souffle" at the Browntrout.