GNR Nomination Period is Open
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I was at a Gardening conference where people from all over the state attend. So you pick up some goofy information, one is the Turkey Testicle Festival in Byron, south of Rockford. I'm also on the cusp of getting pig snout sandwich recommendations for southern Illinois. Plus a taxidermied wild boar's head for my jungle room.
In Stern's Road Food, Good Food, they had an entry for Jigg's Barbeque just off the expressway in Oklahoma. They were known for serving up Turkey Testicles. We were on our way to visit my 90+ year old Grandfather, who would appreciate such treats. We ordered our food and inquired about the turkey testicles. They replied with a blank face they don't sell turkey testicles. I guess we never did figure out the magic words because no turkey testicles were ever available in the 2-3 visits we made.
I'm not sure I'll be able to go to the Turkey Testicle Festival, but I'd appreciate a report on the taste and how they were served.
Willy wrote:I've been trying to go to this for a few years, but no one whould ever go with me. Finally made it out to the 2003 fest. They're about the size of a lima bean and served deep fried, about 20 to serving (you get 1 serving with your price of admission-5 bucks). They have a fatty consistency about them with a little "gamey" tast as is found in most chicken organs (livers, gizzards). Not much else to so there. It's a huge biker hangout and beerfest. At least I checked it off of my "Life's list of things to do."
Kman wrote:I can't say I've ever sampled a turkey testicle. Can anyone provide some insight?