LTHForum.com

I thought I would start this topic as a gathering place for any sign or news regarding Graham Elliot's and in that way could sort of re-pay LTH'ers for all the lurking and learning that I have done over the past year or so and are as anxious as I am for any signs of progress:-) ....

As an infrequent poster, I'm not sure what the etiquette is regarding linking to other sites. That, plus I don't know how to do it anyways

If anyone is interested hungrymag.com has a link up that directs you to the working menu for Graham Elliot restaurant. I know what I think about it, I'm just wondering what you all think.

Punchinello's

I know what I think about it, I'm just wondering what you all think.

c o l d
signature caesar salad, romaine lettuce, white anchovies, parmesan fluff, brioche twinkie croutons
duo of heirloom beets, young arugula, whipped horseradish, toasted hazelnuts, peppercorn vinaigrette
ahi tuna carpaccio, soy caramel, cucumber noodles, radish-scallion salad, lemongrass foam
beef tenderloin tartare, petite frites, smoked ice cream, wild watercress, béarnaise panna cotta

h o t
aged cheddar risotto, pabst glazed pearl onions, granny smith apples, crispy prosciutto, cheez-it crackers
spring pea bisque, carrot marshmallows, pea tendril salad, pickled carrots, lavender yogurt drizzle
truffled potato gnocchi, tri colored asparagus, fried hens egg, shaved pecorino romano, white truffle oil
confit duck leg, celery root slaw, maytag bleu cheese, homemade buffalo sauce, budweiser froth

s e a
chorizo crusted scallops, stewed white beans, oregano infused ratatouille, paprika oil, saffron bubbles
sautéed wild halibut, baby spinach, crispy polenta cake, caper-raisin chutney, brown butter reduction
herb poached atlantic cod, brandade beignets, boston lettuce, malt vinegar, meyer lemon tartar sauce
grilled pacific king salmon, cauliflower fondant, french green lentils, crispy leeks, cabernet-mustard jus

l a n d
beef short rib stroganoff, wild mushrooms, egg noodles, slow roasted shallots, peppered sour cream
grilled rack of pork, collard greens, hand ground grits, white peach chutney, root beer barbecue
pistachio crusted lamb shank, tomato-artichoke ragout, israeli couscous, shaved fennel, black olive puree
honey lacquered amish chicken, haricot vert slaw, fingerling potato salad, fried pickles, bacon-ranch gravy

s w e e t
blackberry cobbler, oatmeal streusel, vanilla bean gelato
spice krispie treats, marinated strawberries, condensed milk sherbet
peanut butter pot de crème, roasted banana, chocolate malt emulsion
molten carrot cake, cream cheese icing, golden raisin marmalade

d r i n k
bloody mary: tomato-vodka sorbet, horseradish cream, celery leaf, worcestershire powder
bellini: peach chutney, champagne gelee, peach schnapps foam, peach chip
pina colada: coconut milk panna cotta, grilled hawaiian pineapple, dark rum ice, pineapple fruit roll up
sangria: tempranillo ice cream, citrus salad, carbonated ruby port, candied orange zest

s n a c k
brandade beignets, meyer lemon tartar sauce
brie cheese sticks, white peach chutney
sour crème & onion profiterole, potato chip crust
truffle scented popcorn, parmesan fluff
buffalo chicken wings, bleu cheese foam
fried pickles, bacon ranch gravy
calamari curly fries, roasted garlic aioli
spice krispie treats, marinated strawberries

I don't think it counts as shilling or self-promotion if you're answering questions directed at you under your own name. At any rate, it sounds exciting, and someday I hope to actually taste your food...

also, for the record, the restaurant is graham elliot, not graham elliot's

I have my name on the waiting list but when I went to open table i couldn't find it. Am I an idiot or did they take it off?

You're asking us? You might want to inquire with open table.

Good luck, I hope it is just an error.

Regards,

We're sorry, but we were unable to change your reservation at Graham Elliot. A temporary connectivity issue occured between OpenTable and the restaurant's reservation book.

Please contact the restaurant at (888) 429-3332 to change your reservation or try again later.

GE is open for business on Opentable.

I wish the menu had prices listed