Cogito wrote:Vienna wants to sell hotdogs, not toppings.
In the Sun-Times of Sept 21, 2003, Mike Houlihan wrote:Some joints will throw a salad on top of the wiener and tell you that's a true Chicago dog. Hot dog connoisseurs say that started when Vienna sausage purchased a pickle company. They put their marketing gurus to work condemning the non-pickle dog as "not Chicago." Pete scoffs at this slander. "I say, 'No, buddy, this is a real hot dog.' I got 50 years of experience eatin' em. Plain bun, hot dog, the mustard, the green relish, the onions with the sport peppers, fresh-cut fries. That's the real hot dog."
stevez wrote:Vienna used to have an artist on staff that hand painted all of those old signs. No two are exactly alike, although all used only the traditional mustard relish and onions as the ingredients.
stevez wrote:If you look at one closely, the artist signed all of them with his initials somewhere within the relish.
MBK wrote:then what constitutes a chicago style dog?
Cathy2 wrote:Personally I do like the pickle spears that I put aside and eat separately.
Dmnkly wrote:Since this size of this tangent has now far surpassed the size of the original thread, anybody else think this should be broken off?
(Broken off into its own thread, I mean, not an end to the discussion)
aschie30 wrote:Cathy2 wrote:Personally I do like the pickle spears that I put aside and eat separately.
I thought that was what you were supposed to do with the pickle spears (eat them separately, that is).
iblock9 wrote:I posted this in another thread today, but i found Mike Royko's take on this topic to be amusing. http://www.chicagohamburger.com/html/royko7.htm
Dmnkly wrote:I stand corrected. Apparently this is a pissing contest
Santander wrote:Opinion, casing, and offal.
[Edit: changed it for you, ksbeck]
aschie30 wrote:To further Kuhdo's theory, I thought I read something in the Trib years ago about Maxwell St. and how Jewish sausage purveyors would throw raw veggies on the hot dog as a way for the working man to eat a well-rounded meal (veggies and meat) in the middle of the workday, for cheap, and without too much fuss.
Does anyone else recall this article?
Binko wrote:aschie30 wrote:To further Kuhdo's theory, I thought I read something in the Trib years ago about Maxwell St. and how Jewish sausage purveyors would throw raw veggies on the hot dog as a way for the working man to eat a well-rounded meal (veggies and meat) in the middle of the workday, for cheap, and without too much fuss.
Does anyone else recall this article?
Not that article specifically, but that is the lore I recall regarding the genesis of the salad-on-a-bun style of Chicago hot dogs, that it was some sort of Depression-era way of getting a cheap, rounded meal. Whether there is any basis in fact, I don't know, but that's the story I know.
LAZ wrote:The “banquet on a bun” had its origins in the Great Depression, when greengrocer Abe Drexler decided his 18-year-old son, local sports hero Jake “Fluky” Drexler, needed an occupation. That was in 1929, when jobs were hard to find, so Drexler converted the family's Maxwell Street vegetable cart into a hot-dog stand, and began offering the “Depression Sandwich,” which sold for a nickel. “He built it like a vegetable cart would do it,” says Fluky’s son, Jack. (Also called Fluky, he likes to say he was “born in a bun” and is today proprietor of three North Side and suburban stands.) “It was an instant success.” The only change since 1929 has been the relish, which turned its distinctive “nuclear green” color in the 1970s.
Vital Information wrote:The meat in the tastee sausage came from Leon's Sausage Co., a dog both squishier yet spicier than the Vienna hot dog.
I should also note that both Byron's and Tasty Dog in Oak Park serve Vienna dogs with the tastee toppings. I bet, based on the name, that the place in Oak Park once served Leon dogs.
Cogito wrote:BTW, I am familiar with 2 Tasty Dogs in Berwyn, but where is the one in Oak Park?
gleam wrote:Cogito wrote:BTW, I am familiar with 2 Tasty Dogs in Berwyn, but where is the one in Oak Park?
On lake street, one block east of Oak Park Avenue. Is that Scoville? I can't remember.
Cogito wrote:
BTW, I am familiar with 2 Tasty Dogs in Berwyn, but where is the one in Oak Park?
Santander wrote:I know of two *Lucky* Dog stands in Berwyn, which are my favorite in the area. The better of the two is on about Lyman and Roosevelt (just west of Austin), but I can't find an address. The other is on Harlem and 16th Street.
Lucky Dog kicks the casing off of Tasty Dog. I loathe the Lake Street Tasty Dog in Oak Park. Loathe.