After just having a very nice meal there last week, I was surprised to read that Duchamp had served its last meal Sunday night. Arugula
persimmon, bacon lardon, warm goat cheese, hazelnut vinaigretteCountry Terrine
house-pickled vegetables, whole grain mustard, crostiniButternut Squash Risotto
apple, candied pecan, beech mushrooms, foie butter, truffle oilSeared Foie Gras
pine nut whiskey cake, sauternes-cranberry cordialSteak Frites
grilled hanger steak, demi-glace, herbed compound butter, crispy romano fritesDark Chocolate Mousse
caramel, peanut butter, caramelized white chocolateParfait
After more than four years, Duchamp served its last meal Sunday night and is now officially closed. Co-owner Jason Freiman said the timing and price were right to sell the business. The new owner will reconcept while Freiman and his partners focus on their other spots, Bangers & Lace, The Anthem and their forthcoming Hubbard Street restaurant and bar.