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 Post subject: Bread 'n' Bowl Company
PostPosted: Fri Dec 26, 2008 8:29 pm 
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Joined: Fri Jul 15, 2005 3:45 pm
Posts: 760
Location: West Ridge, Chicago
Off work for the day, hungry for lunch, and in possession of a rental car for the holiday week(end), I headed for Bread 'n' bowl this afternoon. I failed in my attempt to lure a neighbor of mine to accompany me, she being a fan of good breads and me quoting the reviews of the offerings at Bread 'n' Bowl. Situated off to one side of a Sports Authority store in a shopping center at the SW corner of Dempster & Harlem, I almost missed the place. I was the only customer when I arrived at about 2 p.m. Arkady came from the back of the store and asked if he could help, and I viewed the refrigerated display cases as he explained what was available today.

My selection was the lentel with sausage soup and some pork/beef-filled Khinkali dumplings. Arkady explained that though the soup would warm quickly the khinkali would take a while to cook thoroughly. I told him I was in no hurry and wouldn't be bothered by a wait. Reaching into one refrigerated case, I grabbed a can of Diet Pepsi and sat at one of the three tables. Ten minutes later Arkady returned with the large bowl of soup and some bread. He explained, again, that the khinkali would take longer to cook. Fine.

The memorable thing about the soup was the dark sausage. I didn't ask what the filling in the sausage was, but it was good. I was too hungry to offer questions, and Arkady was too busy in the back for me to corner to ask about it. I found the bread - puri - unremarkable, just "okay."

During the soup course another two couples had arrived to eat-in. Arkady helped them with their selections and they occupied the two remaining tables. Several other customers came and went with take-out orders, mostly with bread.

The khinkali come in bags of 5 or 10. I purchased the 10, and asked Arkady to prepare half - leaving the remaining 5 for me to take home, uncooked. The bowl with the khinkali arrived steaming hot and when I cut into one the fragrance captured then released in the escaping steam was wonderfully seductive. Even though the pork/beef filling was well-seasoned, Arkady stopped back at my table suggesting I add some pepper - which I did. He also suggested a cup of tea, saying the tea goes well with Khinkali. Who am I to argue with the guy? Tea it was!

I very much enjoyed the Khinkali and decided to take home some soup and bread for the neighbors I couldn't convince to come with me, and some other things - particularly the sour cherry piergi - for myself. As I was in the process of gathering my take home purchases from the refrigerated cases who walked in the store behind me but the very neighbors who hadn't come with me.

The three additional customers and I sat at the table and when we caught Arkady's eye I asked him to stop back when he was free. He was busily preparing the orders for the other two tables. When he came by the table and we made additional selections his behavior changed for the worse, and from that point on, for another half hour or so, the experience there turned somewhat unpleasant. He became aggressive and rude.

The additional guests ordered the three mushroom barley soup and a bag of 10 farmers cheese pierogi. The soup came and one of the people at my table asked the woman who'd brought it if there was any bread to accompany the soup. The young woman advised us that there was no bread, they'd run out. Two of the three additional guests had made the trip just for the bread; they're bread fanatics. They expressed their disappointment and the young woman returned with slices of the puri that were rock-hard - as a substitute. The three mushroom barley soup was enjoyed, and the farmers cheese pierogi were flavorful and also enjoyed by all.

During our meal, twice, Arkady walked to the service counter and yelled at us that we couldn't just order things when we wanted, that the food took time to prepare and we just couldn't do what we were doing. We were dumbfounded. We hadn't ordered anything else, nor had any of us four turned towards the back or said anything in that direction. At one point Arkady approached our table, talking very loud, saying the store had bad service. I rose to speak with him and said that both the food was excellent and we had no complaints about the service. He again started with the tirade about ordering food haphazardly. It was a very uncomfortable situation - so much so I decided not to purchase the items to take home with me.

I suspect Arkady was put off-guard by the 8 people eating in the front of the store. The place isn't really set up for much eat-in, IMO - and I'm left with the impression Arkady isn't the type of person who's good at 'front of the house' chores. I think, too, that the other two tables were ordering things as they went along and that Arkady mistakenly thought we were part of that activity. Running out of bread and having people coming into the store leaving disappointed - not to mention diners being disappointed - probably added to his frustration.

This is a business outside of my typical pattern of travel, so I doubt I'll revisit soon. If I lived closer I'd certainly stop-in for some take-out (definitely not to eat-in, though). My companions/neighbors - people who do get out and about in that area frequently and who love soups, pierogi, breads, etc. - will probably never again go near the place - because they believe Arkady's behavior was offensive, whether directed towards us specifically or the group of 8 customers in the store as a whole.


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PostPosted: Thu Jan 08, 2009 10:54 pm 
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Joined: Tue Jun 01, 2004 12:55 am
Posts: 2242
Location: Chicago
m'th'su wrote:
On my last visit I sampled the two tkemali variants, which differ according to when the plums are harvested. There is a strong, sour version, which I like quite a lot, and one Arkady referred to as "girl tkemali" (not his nomenclature, it's what Georgians really call it apparently). It has has mellower, sweeter profile, but is still rather sour. Some like to mix them together.

I spent some time that afternoon driving around looking for tkemali, but with no luck.

I wish I'd known about the tkemali when we tackled a plate of pelmeni a month or so ago. I think they would have benefited from something other than black pepper and vinegar.

If anyone's looking, Three Sisters on Devon carries about half a dozen varieties of tkemali, of both genders.

Three Sisters Deli
2854 W Devon Av
Chicago
773-973-1919


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PostPosted: Fri Jan 09, 2009 9:14 am 
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Joined: Fri May 28, 2004 8:37 am
Posts: 238
Rene G wrote:
m'th'su wrote:
On my last visit I sampled the two tkemali variants, which differ according to when the plums are harvested. There is a strong, sour version, which I like quite a lot, and one Arkady referred to as "girl tkemali" (not his nomenclature, it's what Georgians really call it apparently). It has has mellower, sweeter profile, but is still rather sour. Some like to mix them together.

I spent some time that afternoon driving around looking for tkemali, but with no luck.

I wish I'd known about the tkemali when we tackled a plate of pelmeni a month or so ago. I think they would have benefited from something other than black pepper and vinegar.

If anyone's looking, Three Sisters on Devon carries about half a dozen varieties of tkemali, of both genders.

Three Sisters Deli
2854 W Devon Av
Chicago
773-973-1919


I've since discovered a couple varieties of tkemali on sale at Argo too. I really like the stuff.

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PostPosted: Tue Jan 27, 2009 10:00 pm 
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Joined: Thu Oct 11, 2007 9:13 am
Posts: 42
Location: Morton Grove
I work about 5 minutes away from Bread n' Bowl, got off work at 1 PM and wondered what to bring home for dinner. I remember this thread and all the recommendations so headed down to Dempster and Harlem and got a bag of khinkali, a quart of split pea with ham soup and two loaves of bread. I didn't really mean to get the two loaves but when I inquired about bread, the big man at the front counter offered me a couple of options, both of which sounded great, so I ended up with a nice round loaf of Georgian sour-dough rye bread and a very unusual looking loaf of rustic looking bread that my husband dubbed "platypus" bread. It was about 2 1/2 foot long, narrow on the ends and about 4-5" wide in the center.

I ripped into the sour-dough rye bread, literally, upon arriving home (I was starving), it was a dense, chewy rye with a nice sourdough overtone, great with butter. The other loaf, which we had with the soup, was also wonderful, dense and chewy with a great crust.

The soup....sigh, I love split pea soup and this one was one of the best I've ever had. My husband said mine (home-made) is better but, when you don't have to make it yourself you have a different opinion. i loved it. Really big chunks of ham and a nice creamy texture and full-bodied tasted to the soup. I'm used to split pea ham soup with shreds of ham but this one had 1/2 - 1/3" chunks of ham, plus carrots, celery and onion, all perfectly souped up, if you get my drift. Perfect for a cold winter night.

The khinkali dumplings were perfect alongside the soup and bread for a 'stick to the ribs' kind of meal that we were hankering for tonight. I definitely tasted the cilantro in the dumplings and loved, LOVED the flavor.

I think I will be picking up soup, bread and dumplings from Bread n' Bowl after my Tuesday 1 PM shifts until the tulips come up.

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PostPosted: Fri Feb 13, 2009 1:21 pm 
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Joined: Sun Mar 16, 2008 5:45 pm
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Location: Eating Through The North Shore
I had my inaugural visit today at around 11:30. Today's soup was vegetable. I had a bowl along with a wedge of sourdough rye. A great lunch for only four bucks.

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"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"


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PostPosted: Fri Feb 13, 2009 9:23 pm 
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Joined: Sun Feb 22, 2004 10:28 am
Posts: 20779
Location: Highland Park, IL
m'th'su wrote:
On my last visit I sampled the two tkemali variants, which differ according to when the plums are harvested. There is a strong, sour version, which I like quite a lot, and one Arkady referred to as "girl tkemali" (not his nomenclature, it's what Georgians really call it apparently). It has has mellower, sweeter profile, but is still rather sour. Some like to mix them together.

I spent some time that afternoon driving around looking for tkemali, but with no luck.


I was at Bread 'n' Bowl this evening to pick up some dumplings. Arkady now has both types of tkemali plus other Georgian condiiments available for purchase.

Regards,

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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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PostPosted: Sat Feb 14, 2009 8:26 am 
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Joined: Fri Feb 29, 2008 3:55 pm
Posts: 138
Location: the wasteland, Irving and Harlem
I also made my first visit there on Friday. Had the red borscht and bread. Added a little sour cream to thicken it up and was very happy. Nice to have another reasonable dining option in the area.


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PostPosted: Sun Mar 22, 2009 12:13 pm 
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I recently popped into Bread 'n' Bowl for a bowl of mushroom barley which was warm, tasty, and filling with real mushroom flavor and large meaty specimens of the fungus:

Image

I learned they are now offering marbled bread (barely pictured in the background)


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PostPosted: Fri Aug 27, 2010 10:04 am 
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Location: Highland Park, IL
Hi,

Bread and Bowl closed earlier this week.

Regards,

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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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PostPosted: Fri Aug 27, 2010 12:57 pm 
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Joined: Mon Jun 05, 2006 5:26 pm
Posts: 473
Booooo! I just read through this whole thread
and it sounded so good! I need to start jumping
to the last entry from now on (and doing even more
to support great little places like this).


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