this guy has got it going on. bit of a commute though. venice beach boardwalk in l a. here's his menu. he used to do a lamb curry sausage w/pinenuts and apricot that was unreal. check him out @ jodymaroni.com:
Yucatan - Surely our most unique sausage, it is made with chicken and duck, cilantro, serrano chilis and beer. A beautiful green sausage with a surprising Southwestern tang. In quesadillas, pastas, soups, eggs, sandwiches and as a side dish, the Yucatan has unlimited uses. Also available: a leaner version with turkey, Chicken & Turkey Yucatan.
Smoked Cubana Chicken - Taste the Carribean with this sweet and smoky chicken sausage that is packed with garlic and spices. Delicioso!
Orange-Garlic-Cumin - A feisty chicken and duck sausage made with fresh oranges and offering a sweet flavor followed by a strong garlic and chili bite. A good grilling sausage with a striking orange color. For poultry lovers looking for a sausage that bites back!
Boudin Blanc - Traditionally a veal or pork sausage, we use chicken and duck with glace de canard (reduced duck stock), shallots, and quatre epices. This is a highly sophisticated and elegant luncheon sausage beautifully flecked with tarragon.
Chicken & Duck with Basil - Our Venetian poultry sausage is made with chicken, sun-dried tomatoes, fresh basil, and duck stock. A contemporary Italian sausage for pastas, and pizza.
Tequila Chicken - This unique sausage blends tequila, jalapenos, and lime for an unforgettable kick.
Chicken Italian - With oranges and wine. Our leanest sausage, this product substitutes for pork Italian sausage in all applications. Perfect for fresh, healthy pizza, great in bolognese sauce.
Duck - Perfect for game menus, this one-third pound sausage is great for grill plates, pastas, and in bulk form for pizzas. Made with duck stock and roasted garlic.
Chicken-Apple - A light refreshing breakfast and lunch sausage distinguished by a touch of sherry.
Turkey/Chicken Chorizo - Excellente! A one-of-a-kind Mexican-inspired all-poultry sausage with taut flavors and a minty, spicy taste. On the grill or in bulk for quesadillas, tacos, and other south-of-the-border dishes.
Chicken Bistro - A custom-designed chicken sausage enhanced with reduced duck stock and rosemary. Available in two or four ounce portions, our Bistro sausage delivers an unbelievably meaty flavor with elegance and panache (8:1)
Chicken Andouille - This all new smoked (with nitrates) Cajun style sausage uses chicken and herbs for an unforgettable taste of New Orleans.
Sweet Italian- A very untraditional Italian sausage made of 100% coarse ground pork butts and flavored with fresh oranges, bell peppers, parmesan, ementhaler, and gruyere cheeses as well as red and white wine. For barbecues, pizzas, and pastas. Excellent for enhancing red sauces.
Hot Italian- Made of 100% coarse ground pork butts, fresh oranges, bell peppers, parmesan, ementhaler, and gruyere cheeses, red and white wine and spiced with hot chilis and paprika. Excellent for barbecues, pizzas, pastas, and sandwiches.
Buttermilk Breakfast- A traditional breakfast sausage made with lean pork, sage and fresh dairy buttermilk. The most delicious breakfast sausage you will ever taste. (8:1)
Maple Breakfast- Our breakthrough breakfast links combine all of the best tastes of breakfast. Each sausage contains real Vermont maple syrup, double smoked bacon and cinnamon. This is a morning buffet dazzler! . (10:1)
Apple Maple- A wonderful combination of chunky apples, pork, real Vermont maple syrup, and sherry. This breakfast sausage is a little less sweet than our Maple Sausage. (8:1)
Bratwurst- A traditional Midwestern mild pork sausage make with milk and spices. Delicious in a variety of grilled applications.
Louisiana Boudin Hot Links - 13% fat! The lowest fat content of any of our red meat sausages! This award winning Cajun-Boudin style sausage is made with rice cooked in duck stock with plenty of chilis and green onions. Begins in the mouth with a smooth American breakfast taste and then explodes in a delayed heat peak! Great for gumbos and bean rice dishes.
Polish - Our most traditional sausage! Made of 66% pork and 34 % beef chuck. A great crowd pleaser when served with sauerkraut and spicy mustard.
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata