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Hot Doug's--I'm A Believer!

Hot Doug's--I'm A Believer!
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  • Post #691 - October 17th, 2014, 2:04 pm
    Post #691 - October 17th, 2014, 2:04 pm Post #691 - October 17th, 2014, 2:04 pm
    queequeg's_steak was simply expressing an opinion that was contrary to LTH's group-think (albeit in an exaggerated way). I recall receiving mild approbation on LTH years ago for expressing a lack of appreciation of Patty's Diner.
  • Post #692 - October 17th, 2014, 2:39 pm
    Post #692 - October 17th, 2014, 2:39 pm Post #692 - October 17th, 2014, 2:39 pm
    I don't want to get all internet tough guy here, but if you throw a beer in my face, you'd better be prepared for me to attempt Matrix-like supermoves to drink that beer before it hits the ground.
    Ronnie said I should probably tell you guys about my website so

    Hey I have a website.
    http://www.sandwichtribunal.com
  • Post #693 - October 18th, 2014, 12:25 pm
    Post #693 - October 18th, 2014, 12:25 pm Post #693 - October 18th, 2014, 12:25 pm
    Darren72 wrote:
    Roger Ramjet wrote:Okay, some people like queequeg's post. It's "honest". It's "funny". It "provokes discussion". I may or may not agree.

    But I don't understand why the fuck we were all denied the opportunity to read at least six dissenting opinions.

    Weren't they "honest" enough?


    Whether or not they were dissenting opinions, snark, funny, or whatever, they were pulled because, by making personal attacks on another poster, they violated the posting guidelines. It's great to disagree, but there's no reason for ad hominem attacks.

    The posting guidelines are here: LTHForum Posting Guidelines. The first line is:

    If we were to reduce the entire LTH Forum posting policy to four words, it would be these: Be civil. Be relevant.


    But threatening to throw objects at others doesn't violate those same guidelines? Guess I'll have to go study up on "civil" and "relevant", because I guess those words don't mean what I thought they did.
    Objects in mirror appear to be losing.
  • Post #694 - October 19th, 2014, 1:12 pm
    Post #694 - October 19th, 2014, 1:12 pm Post #694 - October 19th, 2014, 1:12 pm
    In case you didn't run into it, a video of Doug making the last order at Hot Doug's is posted on Chicago Eater here. Pretty fun.

    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #695 - November 26th, 2014, 10:06 am
    Post #695 - November 26th, 2014, 10:06 am Post #695 - November 26th, 2014, 10:06 am
    For those of you wondering what Doug's been up to, here's a tidbit from the Hot Doug's FB page:

    What do Dee Snider and Hot Doug have in common? Besides both being famous for wearing a lot of makeup in the 80's, both are appearing in the Chicago Thanksgiving Day Parade this Thursday. Watch Doug wave a lot on WGN 9 Chicago and WGN America from 8:00am to 11:00am.
    A very happy Thanksgiving to you & yours, my friends!
  • Post #696 - November 28th, 2014, 11:47 am
    Post #696 - November 28th, 2014, 11:47 am Post #696 - November 28th, 2014, 11:47 am
    Chicago's Dog House Adds Hot Doug Tribute Duck Foie Gras Dog to Menu - by Mina Bloom

    Image

    http://www.dnainfo.com/chicago/20141124 ... s-dog-menu


    I'm excited to go try this. I had a Chicago Dog there once, which wasn't very good, but hopefully this one is done a bit better. It's cool they did it. Mmmmm. Craving that thing right now...
    "People are too busy in these times to care about good food. We used to spend months working over a bonne-femme sauce, trying to determine just the right proportions of paprika and fresh forest mushrooms to use." -Karoly Gundel, Blue Trout and Black Truffles: The Peregrinations of an Epicure, Joseph Wechsberg, 1954.
  • Post #697 - November 28th, 2014, 5:14 pm
    Post #697 - November 28th, 2014, 5:14 pm Post #697 - November 28th, 2014, 5:14 pm
    Royal Lichter wrote:
    Chicago's Dog House Adds Hot Doug Tribute Duck Foie Gras Dog to Menu - by Mina Bloom

    Image

    http://www.dnainfo.com/chicago/20141124 ... s-dog-menu


    I'm excited to go try this. I had a Chicago Dog there once, which wasn't very good, but hopefully this one is done a bit better. It's cool they did it. Mmmmm. Craving that thing right now...


    The Foie Gras dog was my 'go to' order @ Hot Doug's. Here the Foie doesn't look quite the same; the bun looks like it needs to spend some time in Miami getting tanned. Has anybody tried it?
    There are some secrets which do not permit themselves to be told. (Poe)
  • Post #698 - December 17th, 2014, 7:00 pm
    Post #698 - December 17th, 2014, 7:00 pm Post #698 - December 17th, 2014, 7:00 pm
    https://www.youtube.com/watch?v=-GEVIGESmoM#t=56
    Born and raised in Chicago, escaped to Wisconsin.
  • Post #699 - February 25th, 2015, 10:18 am
    Post #699 - February 25th, 2015, 10:18 am Post #699 - February 25th, 2015, 10:18 am
    Hot Doug's returns for one day only

    http://www.chicagotribune.com/entertain ... story.html
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde
  • Post #700 - February 25th, 2015, 10:45 am
    Post #700 - February 25th, 2015, 10:45 am Post #700 - February 25th, 2015, 10:45 am
    Dave148 wrote:
    Hot Doug's returns for one day only

    http://www.chicagotribune.com/entertain ... story.html


    Will there ever be a Next: Hot Doug's?
    "I've always thought pastrami was the most sensuous of the salted cured meats."
  • Post #701 - February 25th, 2015, 11:27 am
    Post #701 - February 25th, 2015, 11:27 am Post #701 - February 25th, 2015, 11:27 am
    Independent George wrote:
    Will there ever be a Next: Hot Doug's?


    Crispy fried onions - $50 surcharge

    "It was well worth it, because ..."

    "I was slightly disappointed, however ..."

    " ... unctuous mouthfeel ..."

    etc etc
    fine words butter no parsnips
  • Post #702 - May 4th, 2015, 7:10 am
    Post #702 - May 4th, 2015, 7:10 am Post #702 - May 4th, 2015, 7:10 am
    Come June 27 and 28, Hot Doug's will be brought back as a two-day festival at the Goose Island Barrel Warehouse (605 N. Sacramento Blvd.) in Humboldt Park. The event, called Dog Dayz of Summer, will be divided into four ticketed sessions, at noon and 5 p.m. each day. Tickets are $75 and entitle you to all the sausage sandwiches and duck fat fries you can eat.

    http://www.chicagotribune.com/entertain ... story.html
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde
  • Post #703 - May 4th, 2015, 8:15 am
    Post #703 - May 4th, 2015, 8:15 am Post #703 - May 4th, 2015, 8:15 am
    i met doug sohn's dad on saturday and he announced that doug will be selling his own brand of hot dogs at whole foods and marianos stores. he didn't say when this will start...
  • Post #704 - May 4th, 2015, 10:11 am
    Post #704 - May 4th, 2015, 10:11 am Post #704 - May 4th, 2015, 10:11 am
    Tickets are on sale NOW!!!

    The Trib story says Monday which I took to mean next Monday.

    I got mine.
  • Post #705 - May 4th, 2015, 10:23 pm
    Post #705 - May 4th, 2015, 10:23 pm Post #705 - May 4th, 2015, 10:23 pm
    Was so excited, initially. I was going to bring the wife and kids and everything, since it even bills itself as a family friendly event. But then I saw the tix were $75 a pop, which is a pretty expensive family outing, not even factoring in potential crowds potentiated by ample beer. Bummer, because it looks awesome otherwise, and I wholly support Doug in any and all of his (ad)ventures.
  • Post #706 - May 5th, 2015, 8:33 am
    Post #706 - May 5th, 2015, 8:33 am Post #706 - May 5th, 2015, 8:33 am
    I will be a die-hard Doug's fan until I die (#13 on the last day!) but I can't justify paying $75 for an experience that won't even come close to all the great times I had at the original.

    Sidebar: ticketed events that include booze really irritate me. Straight edge people can like food too, you know.
  • Post #707 - May 5th, 2015, 2:04 pm
    Post #707 - May 5th, 2015, 2:04 pm Post #707 - May 5th, 2015, 2:04 pm
    gnarchief wrote:Sidebar: ticketed events that include booze really irritate me. Straight edge people can like food too, you know.


    I'm not at all irritated by ticketed events that include booze. I just wish there were tickets available at a lesser price for those of us who can't or don't drink alcohol.
  • Post #708 - May 5th, 2015, 2:06 pm
    Post #708 - May 5th, 2015, 2:06 pm Post #708 - May 5th, 2015, 2:06 pm
    Seamus wrote:
    gnarchief wrote:Sidebar: ticketed events that include booze really irritate me. Straight edge people can like food too, you know.


    I'm not at all irritated by ticketed events that include booze. I just wish there were tickets available at a lesser price for those of us who can't or don't drink alcohol.

    I think you're both basically saying the same thing. :)

    =R=
    That don't impress me much --Shania Twain

    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French
  • Post #709 - April 4th, 2016, 7:48 pm
    Post #709 - April 4th, 2016, 7:48 pm Post #709 - April 4th, 2016, 7:48 pm
    Finally made it to Hot Doug's without having to wait in line . . . at Sloan Park in Mesa, AZ! :D

    Image
    Step right up. No lines, no waiting

    Image
    Menu (very limited)

    I tried them both and thought the Champ Summer was the better of the 2 but both were among the better items available at the ballpark.

    =R=
    That don't impress me much --Shania Twain

    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French
  • Post #710 - April 4th, 2016, 9:01 pm
    Post #710 - April 4th, 2016, 9:01 pm Post #710 - April 4th, 2016, 9:01 pm
    No line, and no Doug, either. LOL.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #711 - April 4th, 2016, 10:55 pm
    Post #711 - April 4th, 2016, 10:55 pm Post #711 - April 4th, 2016, 10:55 pm
    stevez wrote:No line, and no Doug, either. LOL.

    Well, his picture -- as a wiener -- is on the sign! :lol:

    =R=
    That don't impress me much --Shania Twain

    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French
  • Post #712 - August 2nd, 2016, 2:16 pm
    Post #712 - August 2nd, 2016, 2:16 pm Post #712 - August 2nd, 2016, 2:16 pm
    Frank Meats Patty
    3324 N California Ave, Chicago
    (773) 482-1000
    http://www.frankmeatspatty.com/

    Is now closed too. Next?
    "Make Lunch, Not War" ~ Anon
  • Post #713 - August 2nd, 2016, 3:11 pm
    Post #713 - August 2nd, 2016, 3:11 pm Post #713 - August 2nd, 2016, 3:11 pm
    Panther in the Den wrote:Frank Meats Patty
    3324 N California Ave, Chicago
    (773) 482-1000
    http://www.frankmeatspatty.com/

    Is now closed too. Next?


    Cafe Tola: https://www.dnainfo.com/chicago/2016072 ... dougs-spot
  • Post #714 - August 2nd, 2016, 7:15 pm
    Post #714 - August 2nd, 2016, 7:15 pm Post #714 - August 2nd, 2016, 7:15 pm
    Panther in the Den wrote:Frank Meats Patty
    3324 N California Ave, Chicago
    (773) 482-1000
    http://www.frankmeatspatty.com/

    Is now closed too. Next?

    It closed last year and was noted in the Openings, Closings, Comings and Goings thread.
    Objects in mirror appear to be losing.
  • Post #715 - June 7th, 2017, 3:21 pm
    Post #715 - June 7th, 2017, 3:21 pm Post #715 - June 7th, 2017, 3:21 pm
    Hot Doug’s: The Movie, will premiere on June 21 at The Davis Theater in Lincoln Square. Tickets are on sale now for $10, which include a Q&A with Doug Sohn and the filmmakers afterwards.

    https://chicago.eater.com/2017/6/7/1575 ... o-am-intel
    "Sandwiches are wonderful. You don't need a spoon or a plate!"
    Paul Lynde

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