This should be in non-food chat, but since this thread is so current, I'm linking
here to an article in the current New York Times about Chef Cantu's use of technology--especially the inkjet printer!
Sounds like you all had a wonderful time. Thanks for the photos and the reports. Looking forward to hearing from others.
Last edited by
Ann Fisher on February 2nd, 2005, 8:41 pm, edited 1 time in total.