abe_froeman wrote:We drove past one of our favorite Thai restaurants in my sister's neighborhood, En*Thai*Ce at 5701 N Clark (Clark & Hollywood, a door or two down from M. Henry) and there was paper over the windows and a gate over the door. They had really good Pad Se Eiw- nice and caramelized, with duck as an option for meat, something you don't see often.

That's too bad. I really like a good, caremlized pad se eiw, and it is indeed elusive. Duck sounds like a nice idea with it. Had anyone posted on LTHForum about the pad se eiw with duck at En Thai Ce, I would have been sure to get there to try it.