Late lunch today at Irish Times
pub and restaurant which faces the Burlington tracks at the west end of the commercial district there.
Best fish and chips I think I've ever had. Tasty cod, golden batter and sensational, crispy/creamy fries. Big helpings for $12; we took 1/3 the serving home to reheat in the convection oven, which is a fairly satisfactory way to rewarm at home. Our son had the Shepard's Pie, which he pronounced excellent. They have a great selection of beer/ale/stouts on tap.
One tip, through, gained from bitter experience - NEVER go there on Saint Patty's Day unless you cherish a really intimate dining experience. It will be just you and about 11,000 other Irishmen-for-a-day.
(Actually, I'm a full-time Irishman on my mother's side.)
They have an all-you-can-eat F&C on Fridays; it would be best to plan a very early dinner, though. It is super-crowded for this event.