Last night, RAB and I went to Kang Nam for the first time in months, and for the first time, we didn't order barbecue. We've moved apartments, and having not yet unpacked the kitchen, we're enjoying many of the restaurants in our new neighborhood. We were thinking about another trip to Dawali (which has already claimed first place in our restaurant rotation). But when RAB suggested Kang Nam, and I thought about dol sot bi bim bop for dinner, we changed our minds and went for Korean.
I really liked, but didn't quite love, the dol sot bi bim bop. The flavor profile was great and the rice layer crisped up nicely. The problem was that there wasn't sufficient rice, so the balance was off. And, the rice was slightly mushy. I still enjoyed the dish. The accompanying bowl of soup, which was appreciated but completely unnecessary given the vast quantities of food, was spicy and had a nice slight funk.
RAB ordered the kimchee chigae soup and was happy. He ordered it spicy, and commented that they got it just right - - pleasantly spicy, but without being so hot that it would be a challenge to eat. He thinks it may be tough for him to order anything else there.
Panchan was substantial. None of the offerings was mind blowing, but there were about a dozen of them and the serving was more than ample for two.
After a slow start (can we order, please?), service was very friendly and attentive. We were asked several times if everything was ok and our water glasses were never empty.
Fully satisfied, out the door, for $20 plus tip. I think Kang Nam, too, will be in our regular rotation.
Ronna