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Best Korean BBQ

Best Korean BBQ
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  • Post #121 - January 19th, 2013, 3:59 pm
    Post #121 - January 19th, 2013, 3:59 pm Post #121 - January 19th, 2013, 3:59 pm
    Koch'ujang is the Korean Hot Red Pepper Paste.
    It usually is mixed with other ingredients for a marinade or dipping sauce.
    We usually mix with grated fresh ginger, shoyu, sesame oil and green onion for a marinade.
    There are a number of different combinations for dips.
    I would suggest 'Growing Up In a Korean Kitchen' as a good reference cookbook.-Dick
  • Post #122 - January 19th, 2013, 5:10 pm
    Post #122 - January 19th, 2013, 5:10 pm Post #122 - January 19th, 2013, 5:10 pm
    Thanks, appreciate the quick responses!
  • Post #123 - January 19th, 2013, 11:52 pm
    Post #123 - January 19th, 2013, 11:52 pm Post #123 - January 19th, 2013, 11:52 pm
    I love San Soo Gab San. It's a great way to surprise an unsuspecting friend after a night of drinking. The rib eye steak always does the trick after a few too many beers.
  • Post #124 - August 10th, 2014, 12:05 am
    Post #124 - August 10th, 2014, 12:05 am Post #124 - August 10th, 2014, 12:05 am
    Cho Jung was inexplicably closed on a Friday night at 8:45 PM (Yelp says 11 closure, sign on door says 1 AM), so I was thankful to find the Morton Grove location of San Soo Gab San welcoming, and even enjoyed the space and service more than the venerable house on Western. The panchan offered no surprises but was plentiful, attentively restocked without request, and fresh. The complimentary guk with stewed jalapenos was a stellar batch. Dolsot bibimbap was a standard effort as expected, except for the pile of shitakes, which tasted more flavorfully handled than simply reconstituted. This was a simple, pleasant, and well-priced meal even from a big place, and a good crowd was enjoying yook hwe through barbecue and several fish preps off the specials list at tables all around. There's better homestyle to be had around for given dishes, but it's nice to experience SSGS still scratching the itch.
  • Post #125 - August 10th, 2014, 12:33 am
    Post #125 - August 10th, 2014, 12:33 am Post #125 - August 10th, 2014, 12:33 am
    Aren't they calling the location on Golf Road in Morton Grove San Soo Kab San - with a K?
  • Post #126 - August 10th, 2014, 12:54 am
    Post #126 - August 10th, 2014, 12:54 am Post #126 - August 10th, 2014, 12:54 am
    bw77 wrote:Aren't they calling the location on Golf Road in Morton Grove San Soo Kab San - with a K?


    Their exterior sign does have San Soo Kab San. As has been noted before on LTH, however, consistency in transliteration is not the hallmark of this empire, so YMMV.

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