Got a call that this dinner isn't sold out, so if you don't have plans this evening you might want to give it a try
The Bristol's Chef Series continues with visiting Chef Adam Siegel. Chef Siegel is a James Beard Award winner joining us from Bartolotta Restaurants in Milwaukee, Wisconsin. Chef's Pandel and Siegel will be working in tandem to bring you a six course dinner Monday, May 13th. The dinner will feature Carr Valley cheese, Strauss Family veal and beef and paired with beers from O'So Brewery. We are accepting phone reservations only. If you're interested in joining us please call us at the restaurant (773-862-5555). To view the menu, please refer to our website http://www.thebristolchicago.com/
SAVING ONE DOG MAY NOT CHANGE THE WORLD, BUT IT CHANGES THE WORLD FOR THAT ONE DOG.
American Brittany Rescue always needs foster homes. Please think about helping that one dog.http://www.americanbrittanyrescue.org