Nha Hang Viet Nam - Vietnamese on Argyle

Count me amongst the many voices praising the new-kind-on-the-block. Almost everything I've had there has been excellent, but I'd like to highlight the grilled pork over vermicelli as a stand out dish. The pork is fatty without being chewy or gristly and features a distinct char that amps up the meatiness. Also, I'd like to mention that I noticed a focus more on balancing the funky umami flavors with the sweet. So many Vietnamese restaurants serve us cloyingly sweet sauces, whereas Nha Hang didn't shy away from the fish sauce (or fermented tofu) that reined in the sweetness and underscored the well prepared meats.

I've only been twice now, but it's a place I'm excited to try again soon.