Looking for some advice on a new Chinatown joint. What I'm looking for is a place that does a respectable job with both Cantonese and Szechwan (generally speaking) stuff. I know, a lot of places might have both on the menu, but it seems that they really mostly specialize in one or the other, and I totally get that. We normally take a group to Chinatown, however, that includes kids and adults who are chili-challenged, and some of the group want some real deal Szechwan peppercorn goodness, and other stuff smothered in chili oil. Our happy medium lately has been Lao Beijing, and I'm actually surprised at how decent it has been. I'd say it leans more towards the Cantonese side of the spectrum, but the spicier stuff we order has been good enough to keep us coming back. At the other joints we've tried, the Cantonese stuff has just been so gross, that we can't really go back and keep everyone happy. Lao Beijing's Cantonese has actually been pretty good, and their Szechwan stuff is totally acceptable, which makes it rate highest so far for our ordering.
General order pattern:
spicy dumplings like Chengdu
Spicy noodle dish like dan dan
Dry Chili chicken like dish
Spicy beef dish
Some random adventurous dish with szechwan heat
Orange Chicken
Moo Shu something
Chow Fun of some sort
Sweet N sour something.
Pot Stickers or other dumpling type thing
Some standard fried appetizer things
So, Spring World/Lao Yunan kinda fell out of favor recently. Their Cantonese was never really as good as Lao B's anyway, IMO.
Lao Sze was never as good as Spring World for the Cantonese offerings, IMO.
Double Li's Cantonese was laughable the one time we tried. It was so gross we were actually laughing at it at the table.
Are there any places anyone knows of that do the whole Szechwan/spicy and Cantonese "standards" quite well in Chinatown? Since finding Lao Beijing, I'm wondering if we could do better, but I'm pretty happy with it as is. There are just so many joints tho -any advice would be great.
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