Jazzfood wrote:Trump was there, but he'd just ran out for some burgers.
Sweet Willie wrote:on previous visits, the fries were not in the dish. I feel my memory is solid on this as a couple friends in yesterday's group who came with me on prior visits remarked on the addition of the fries as well.Jazzfood wrote:The fries in the hand tear beef have always been there.
Colorful Noodles were still excellent - these must be consumed immediately
That blows! I think next time that happens to me, and it does happen on occasion, I will leap up, fly into a rage and upturn tables while screaming What the F' What the F' at the top of my lungs!Cyriaco wrote:I found the treatment to be patronizing and, really, quite offensive.
G Wiv wrote:That blows! I think next time that happens to me, and it does happen on occasion, I will leap up, fly into a rage and upturn tables while screaming What the F' What the F' at the top of my lungs!Cyriaco wrote:I found the treatment to be patronizing and, really, quite offensive.
Octarine wrote:I’m goong for back surgery in a few hours. I’ve been restricting my diet for the last month to bland foods. Homestyle and MCCBs silken tofu with tender flank steak are at the very top of my post surgery must have meals.
Cyriaco wrote:I took a colleague from Europe here tonight. The server refused to translate the special board for us, which we spotted on the way in, denying that they had any specials, and when I asked specifically about northeastern Chinese dishes, we were guided to soup dumplings and orange chicken. I found the treatment to be patronizing and, really, quite offensive. I have had good meals here in the past, with cooperation from the staff, but not tonight. Every time I asked for guidance, the server insisted, "Orange chicken is very popular." (This treatment persisted even after I ordered pork ear as an appetizer, mainly to show that we were broad eaters with a taste for the exotic.)
I regret to say that I do not think I will be returning.
EvA wrote:We were here with a group of 5 on Saturday night--hadn't been here in a while, but now that our son is living 10 minutes away, I see more visits in our future. The place was hopping, the staff was working nonstop, and the food was outstanding. We enjoyed our long-time favorites and a few new dishes. Smoked pork in pancake still amazes me. "It's smoked pork and pancakes," says my son. "What's not to like?" Spinach with peanuts and vinegar and the cumin bone-in lamb were also as good as I remembered. I only wish we lived closer.
Behavioral wrote:EvA wrote:We were here with a group of 5 on Saturday night--hadn't been here in a while, but now that our son is living 10 minutes away, I see more visits in our future. The place was hopping, the staff was working nonstop, and the food was outstanding. We enjoyed our long-time favorites and a few new dishes. Smoked pork in pancake still amazes me. "It's smoked pork and pancakes," says my son. "What's not to like?" Spinach with peanuts and vinegar and the cumin bone-in lamb were also as good as I remembered. I only wish we lived closer.
You can always play the parent card and set up a tent in your son's living room!
Santander wrote:In individual steamers like these?
https://www.sfchronicle.com/food/articl ... 270268.php
https://www.youtube.com/watch?v=-pOPnLdMVvs
I ran into these in NYC. They're like the NCLDVs of the dumpling world, a Cronutic mutation.
ronnie_suburban wrote:Had a nice, greatest hits dinner here last night and on our way out, we spied some dumpling-looking items on another table that resembled oversized xiao long bao. No one in our party knew what they were. Does anyone here know what they might have been?
stevez wrote:No. They weren’t served like that, nor were they that big. They reminded me of the manty I had at Bamyan Kebab the day before.