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chicken boti at khan's [Khan BBQ reopened at new location]

chicken boti at khan's [Khan BBQ reopened at new location]
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  • Post #331 - May 20th, 2015, 9:11 am
    Post #331 - May 20th, 2015, 9:11 am Post #331 - May 20th, 2015, 9:11 am
    heading over tonight with about 8 others, will make sure to order tandoori fish this time.

    Is Khan's BYOB?
    I did absolutely nothing and it was everything I thought it could be.
  • Post #332 - May 20th, 2015, 9:39 am
    Post #332 - May 20th, 2015, 9:39 am Post #332 - May 20th, 2015, 9:39 am
    Sweet Willie wrote:Is Khan's BYOB?

    No. It's Muslim-owned and they're observant.

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #333 - August 30th, 2015, 8:23 pm
    Post #333 - August 30th, 2015, 8:23 pm Post #333 - August 30th, 2015, 8:23 pm
    Delicious first meal at Khan BBQ last night: Chicken Boti, Goat Biryani, Goat Chanp, Onion Naan, Sweet Lassi for him and a Mano Lassi for me. We loved it all, and have a few meals' worth of leftovers. Also enjoyed the cooks working the line. The broasted chicken just missed the cut for this order, so will have to be first one in for our next visit. Thank you for the suggestions on menu items.
  • Post #334 - August 31st, 2015, 12:07 pm
    Post #334 - August 31st, 2015, 12:07 pm Post #334 - August 31st, 2015, 12:07 pm
    Smassey wrote:Chicken Boti, Goat Biryani, Goat Chanp, Onion Naan, Sweet Lassi for him and a Mano Lassi for me.

    That sounds really unfair. Did he give you a taste, at least? :(
  • Post #335 - August 31st, 2015, 7:01 pm
    Post #335 - August 31st, 2015, 7:01 pm Post #335 - August 31st, 2015, 7:01 pm
    cilantro wrote:
    Smassey wrote:Chicken Boti, Goat Biryani, Goat Chanp, Onion Naan, Sweet Lassi for him and a Mano Lassi for me.

    That sounds really unfair. Did he give you a taste, at least? :(

    Ha! In fact he did. :oops: And to correct the record, mine was "mango" not "mano". Come to think of it, wouldn't a "mano lassi" be a Spanish-Indo-Pak "handshake"? :lol:
  • Post #336 - August 28th, 2016, 11:01 pm
    Post #336 - August 28th, 2016, 11:01 pm Post #336 - August 28th, 2016, 11:01 pm
    Very ominous happenings at Khan. A license suspended sign in the window, and pretty much every window papered over . . .

    Image
    Khan BBQ - 16.0827

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #337 - August 29th, 2016, 1:17 am
    Post #337 - August 29th, 2016, 1:17 am Post #337 - August 29th, 2016, 1:17 am
    Spoke w/them today. They said they'd be back open by the wkend if not sooner, but you never know...
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #338 - September 4th, 2016, 9:20 pm
    Post #338 - September 4th, 2016, 9:20 pm Post #338 - September 4th, 2016, 9:20 pm
    Drove by this afternoon around 430 and they were open for business.
    I'm relieved.
  • Post #339 - August 2nd, 2017, 9:13 am
    Post #339 - August 2nd, 2017, 9:13 am Post #339 - August 2nd, 2017, 9:13 am
    We are fortunate to live only a few blocks from Khan's, so I don't post about it as often as we eat it. The chicken boti, daal palak, broasted chicken, and bhindi are all as good as they ever were--we had them all take-out the other night with our son and his girlfriend. The good news is that they repainted, and the pepto-bismol colored walls have been replaced by an innocuous off-white/cream. Alas, the animated neon sign over the door remains, but we can't have everything.
  • Post #340 - August 2nd, 2017, 12:43 pm
    Post #340 - August 2nd, 2017, 12:43 pm Post #340 - August 2nd, 2017, 12:43 pm
    razbry wrote:Hi Boudreaulicious! This stuff was HOT in the mouth. HOT enough to have to drink milk. I likes spices. The thing is, I've had this chicken before at Khan's, and it's never been this hot.

    We visited once with a friend who is sensitive to spicy food and even the mildest item on the menu was a challenge. :)

    Just good spicy food not dumbed down for the gringos. :)
    "Make Lunch, Not War" ~ Anon
  • Post #341 - May 6th, 2018, 12:24 pm
    Post #341 - May 6th, 2018, 12:24 pm Post #341 - May 6th, 2018, 12:24 pm
    Had an incredibly excellent lunch here yesterday including the Goat Chanp (which the sever referred to as "Tandoori Chanp" just in case anyone hits a terminology road block). The full menu for the two of us growing men was:

    1/2 broasted chicken
    Chicken boti
    Daal fry
    Goat Chanp
    Onion Naan
    Garlic Naan

    Everything was top notch and leftovers today supplied a highly satisfying breakfast of naan scraps smeared with daal, topped with hunks of chicken boti.

    On top of it, service was also extremely attentive, not only bringing out everything quickly and efficiently, but repeatedly checking in with us, ensuring nothing was forgotten, and then offering us desert at the end. The often perfunctory service I've received here in the past is no reason to avoid dining, but the service rising to meet the level of the food was a nice change of pace and really left us both walking out beaming (and full).

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