Had another great meal at Boltwood earlier this week. Started out at the bar with a couple of cocktails and some very nice
Island Creek oysters. It wasn't until we settled up our bar tab that we realized that all cocktails and items on the Bar Snacks section of the menu are half-price from 5-6 pm on Tuesday, Wednesday and Thursday. That is a great deal, especially if you like oysters as much as I do.
Once at the table, a starter of
Castelvetrano Olives + Momma Lil's Pickled Peppers was even better than last time. Olives were mellow and rich, and the subtle sweetness of the peppers provided a perfect counterpoint. If you're at all into seasonal eating, Boltwood is an exceptional place to eat and more than anything else, offerings from the Vegetables section of the menu really showcase this.
Broccoli + garlic, anchovy and breadcrumbs was a delicious concoction. We also had 2 salads, both of which were excellent.
Market Salad (gem lettuce, beefsteak tomatoes, cucumber, buttermilk, breadcrumbs) was a bounty of seasonal market abundance and even greater than the sum of its parts.
Red Rice Salad (peaches, blueberries, pecan, quinoa, radicchio, house ricotta) was a wonderfully enjoyable blend of sweet and savory (not ususally my thing) that reflected not only the season but the kitchen's high ability as composers and conductors.
Crispy Potatoes + garlic schmaltz were delicious and perfectly crispy, as billed. I could not detect much garlic but the delicate, crisp texture and deep potatoey flavor of these little nuggets made that largely irrelevant.
Courses from the Meat & Fish section of the menu had the 4 of us (who were sharing) clanking forks.
Day Boast Mussels (fresh shelly beans, artichokes, tomatoes),
Clam Pasta (whole wheat pasta, corn, bacon),
Pork Chop (melon, sun-gold tomatoes, corriander) and
Bass (black beans, tomatillo, avocado , pepitas) were all delicious, combining almost exclusively local and seasonal ingredients into entrees I was still thinking about long after I left the restaurant. These were tasty, creative and distinctive dishes. On our way to a show at Space, we skipped dessert.
Service (Meredith) was again excellent, friendly and enthusiastic. She knows the menu inside and out and also assisted us with a great wine, a pinot noir from Willamette Valley, the details of which I cannot recall. I've said it before but if I lived anywhere near Boltwood, I'd be there all the time. As it is, I am now using almost every trip I make to Evanston as a reason to eat there.
=R=
Same planet, different world