As Baker Miller has expanded their offerings, they've offered many items I've enjoyed, and others I haven't enjoyed so much. Their loaves of bread tend to be heavier than I prefer, though not bad - just not for me because of their density. I've had a couple of their hand pies, and I don't know if it's just been my luck, but both have been really dry. And with the chicken pot pie I had some time back, I found the crust too thick and lacking salt, and the filling too thick and mushy. Again, not sure if this was just a one-time thing.
At the same time, I've seen improvement in several items the longer they've had them on the menu. Their bagels were too fluffy (not to mention the lack of a hole on the bottom when first offered), but are now pretty respectable. I'd still like to see more of a sheen, crisp exterior, but the texture is just dense enough and I really like the flavor of their everything bagel (salt, caraway, poppy seed, sesame seed):
They've also started offering croissants now and I have to say they're some of the most delicious croissants I've ever tasted, likely showing the value of house-milled grains and butter. That being said, they're too crisp and too heavy. I suspect they'll have to work on the flour blend they're using to ensure the proper lightness. The heaviness was even more apparent in the prosciutto and cheese croissant, but again, delicious. I only have pictures of the croissant with prosciutto and cheese:
Finally, Baker Miller now has biscuit sandwiches and breakfasts. The biscuits are not quite what they were like at Bang Bang. They're still more of the crumbly style (not flaky), but they're a little heavier. Note that you can just request a biscuit separately from the sandwiches and the meals (sorry, no picture).