Lunch yesterday was at the Shwarma King on Kedzie where you can now supersize your shwarma sandwich. We had the chicken and the beef,both excellent as usual and served on a lightly toasted pita.
While we were eating a work crew arrived and began unloading kitchen materials. I asked the king what was going on and he explained that he was enlarging the kitchen and would soon be expanding his menu to enclude kabobs,fish etc.
Sounds like a good thing is about to get better
John