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    Post #1 - October 27th, 2015, 3:49 pm
    Post #1 - October 27th, 2015, 3:49 pm Post #1 - October 27th, 2015, 3:49 pm
    All -

    Was searching for a thread on Taus Authentic that opened in the old Prasino on Division. I have been once for brunch (cannot remember what I had) right after they opened but never for dinner. Was thinking about heading in there later this week but thought I would see if anyone has any suggestions.

    Surprised there isn't a thread on this one.

    Taus Authentic
    1846 W Division St. Chicago, IL 60622
    312-561-4500
    http://www.tausauthentic.com/
  • Post #2 - October 29th, 2015, 3:05 pm
    Post #2 - October 29th, 2015, 3:05 pm Post #2 - October 29th, 2015, 3:05 pm
    I was last there in June. I was surprised to read about in the Tribune yesterday where Phil Vettel proclaimed it one of the best three restaurants to open this year. http://www.chicagotribune.com/dining/ct-what-michelin-got-wrong-20151028-story.html Quite surprised actually. I thought it was very similar to Prasino, with some interesting drinks, and food that was okay, but overpriced for what it was. A few of us had dinner, and I only remember the charcuterie plate that was good, but not outstanding. I think of it was a fun place to grab a drink at (and people watch) in the summer, but not really as a destination for dinner.
  • Post #3 - September 25th, 2017, 1:16 pm
    Post #3 - September 25th, 2017, 1:16 pm Post #3 - September 25th, 2017, 1:16 pm
    Wicker Park’s Taus Authentic Closes to Reconcept

    https://chicago.eater.com/2017/9/25/163 ... arge-intel
    Never order barbecue in a place that also serves quiche - Lewis Grizzard

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