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Peppercorns Kitchen - NEW szechuan cuisine in Evanston

Peppercorns Kitchen - NEW szechuan cuisine in Evanston
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  • Post #31 - November 30th, 2018, 4:25 am
    Post #31 - November 30th, 2018, 4:25 am Post #31 - November 30th, 2018, 4:25 am
    Dinner was so good last week that I went back for lunch this week with a couple of friends. Cold chicken in house special sauce, and ox tendon and maw in chili sauce were both excellent. The dish that stood out for me was a chalkboard special of spicy snails. We finished with popcorn chicken, dipping the pieces in the leftover sauces from the previous dishes.
    444DB9F5-69C8-40FF-97AE-C748AC62A6D0.jpeg Spicy Snails
  • Post #32 - December 1st, 2018, 7:33 am
    Post #32 - December 1st, 2018, 7:33 am Post #32 - December 1st, 2018, 7:33 am
    There are sweet sake?
  • Post #33 - December 3rd, 2018, 10:57 am
    Post #33 - December 3rd, 2018, 10:57 am Post #33 - December 3rd, 2018, 10:57 am
    DutchMuse wrote:There are sweet sake?


    Sweet is a relative term. I’m talking about a Sake with a SMV of around +3. SMV stands for Sake Meter Value, a measure of density and a proxy for perceived sweetness. The scale runs from -5 to +15, with the higher the number, the drier the Sake. The median is +3, which is not sweet, but not bone dry either.

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