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The Family House- Burmese and Malaysian food

The Family House- Burmese and Malaysian food
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  • Post #31 - January 11th, 2018, 1:41 pm
    Post #31 - January 11th, 2018, 1:41 pm Post #31 - January 11th, 2018, 1:41 pm
    Shortly after trying The Family House, and hearing fellow LTH'ers consistently enjoy it as much as I do, I expected a review from Mike Sula in the Reader because of his attraction to small scale authenticity.

    Review posted last night:
    He credits LTH for bringing The Family House its well deserved positive buzz.
  • Post #32 - Yesterday, 6:05 pm
    Post #32 - Yesterday, 6:05 pm Post #32 - Yesterday, 6:05 pm
    It was extremely busy last Sunday, after the Sula write-up, and staff clearly struggled to keep up with the increased demand. All tables were filled. Unfortunately, several of our dishes, and even our cups of tea, were delivered to other tables, seated after us, that had ordererd the same items. The result was a wait stretching an hour before we received a single cup of tea or a salad.

    I am sympathetic to the problems. Staff was clearly worked beyond the breaking point; at one point, a gentleman busing/cleaning spilled a bottle of cleaning solution and mopped it hastily, resulting in several near-falling incidents as staff went back and forth.

    This place is happily growing, but there may be some pain along the way.

    A single disappointing note concerns a dish that had run out, the Malay oxtail soup. Innocuous enough, but the same worker who had told us it was out soon told another table that they had everything on the menu, when a gentleman asked what was available on the menu. It seemed as though it were a case of giving a fast answer rather than going into details that took more effort and time than judged worthwhile.

    It will be interesting to see how The Family House manages its rising popularity.
  • Post #33 - Yesterday, 6:40 pm
    Post #33 - Yesterday, 6:40 pm Post #33 - Yesterday, 6:40 pm
    I’ve also been there post-Sula and they were indeed slammed, which definitely slows everything down, as I get the feeling that there are not too many people cooking. On the plus side, as posted above, they have a new menu, everything on which seems to actually be offered in the restaurant (at least, most of the time).

    Finally tried the ohn no khao swe. Never had the Burmese version of this, so it’s entirely possible that this was authentic, properly made, etc. But gotta say, I much prefer the northern Thai rendition — this was much thinner, with almost no coconut flavor, fewer mix-ins, and clearly reheated chicken. Still not bad, but can’t touch the mohinga.

    Also, the ginger salad is good but not very gingery. Sticking to tea leaf.

    Still dirt cheap!