thepld wrote:The swine flu sounds amazing. Also similar to something I had over the summer there. The name escapes me but it had fresh roasted green chilies from New Mexico, roasted corn, maybe pico? And a creme fraiche sauce. I could be missing an ingredient but those were the main ingredients. It was the best burger I had there for sure. I can only imagine what adding Chorizo to it would do. I must have it.

Are you talking about the Dark Throne? I was there this past Friday, and had it... after an hour and 45 minutes wait. It had roasted chilies of some sort (not sure if they were green chilies actually), definitely pico de gallo, and a creme fraiche sauce. It was mildly spicy

-M@