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Openings, Closings, Comings & Goings - 2018

Openings, Closings, Comings & Goings - 2018
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  • Post #601 - November 21st, 2018, 1:08 pm
    Post #601 - November 21st, 2018, 1:08 pm Post #601 - November 21st, 2018, 1:08 pm
    The Mount Prospect Journal reports that Salsa Street Fiesta Grill will move into the space formerly occupied by Truco Taqueria at Randhurst. They've got outlets in Sleepy Hollow, Chicago, and Palatine but I don't see a report here.

    The menu on the website looks at least one notch above standard tex-mex (points deducted for ugly website with PDF menus)
    http://www.salsastreetsleepyhollow.com/
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #602 - November 25th, 2018, 10:38 pm
    Post #602 - November 25th, 2018, 10:38 pm Post #602 - November 25th, 2018, 10:38 pm
    Ted Theo of the family that owns The Original Alps has begun a very long soft opening of B-Side Burger in the former Bread & Wine spot. A Grand opening is planned for March.

    B-Side Burger
    3734 W. Irving Park Rd.
    773-267-2222
    http://bsideburger.com
  • Post #603 - November 29th, 2018, 9:51 am
    Post #603 - November 29th, 2018, 9:51 am Post #603 - November 29th, 2018, 9:51 am
    Real Urban Barbecue in Skokie on Touhy Ave has closed. All the signage has been removed from the building and on Yelp people reported it closed as well.

    https://www.yelp.com/biz/real-urban-barbecue-skokie
  • Post #604 - November 29th, 2018, 10:11 am
    Post #604 - November 29th, 2018, 10:11 am Post #604 - November 29th, 2018, 10:11 am
    Mia Figlia on Devon in Edgebrook has closed, some time prior to November 11th. Sign on the door from owner/Chef and Yelp reporting as closed.
  • Post #605 - November 29th, 2018, 10:16 am
    Post #605 - November 29th, 2018, 10:16 am Post #605 - November 29th, 2018, 10:16 am
    Telegram Sam wrote:Mia Figlia on Devon in Edgebrook has closed, some time prior to November 11th. Sign on the door from owner/Chef and Yelp reporting as closed.
    My wife loved Mia Figlia, was one of her go-to places in our general neighborhood.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #606 - November 29th, 2018, 11:52 am
    Post #606 - November 29th, 2018, 11:52 am Post #606 - November 29th, 2018, 11:52 am
    My husband just heard that The Bagel in Old Orchard is closing today at 3. There's no info on their website. Does anyone have any info?
  • Post #607 - November 29th, 2018, 11:55 am
    Post #607 - November 29th, 2018, 11:55 am Post #607 - November 29th, 2018, 11:55 am
    LauraS wrote:My husband just heard that The Bagel in Old Orchard is closing today at 3. There's no info on their website. Does anyone have any info?

    You betcha = viewtopic.php?f=14&t=26771&p=537573
    Hors D'oeuvre: A ham sandwich cut into forty pieces.
    - Jack Benny
  • Post #608 - November 29th, 2018, 12:01 pm
    Post #608 - November 29th, 2018, 12:01 pm Post #608 - November 29th, 2018, 12:01 pm
    Dave148 wrote:
    LauraS wrote:My husband just heard that The Bagel in Old Orchard is closing today at 3. There's no info on their website. Does anyone have any info?

    You betcha = viewtopic.php?f=14&t=26771&p=537573


    Thank you! I'm glad their Broadway location will still be open.
  • Post #609 - December 1st, 2018, 1:54 pm
    Post #609 - December 1st, 2018, 1:54 pm Post #609 - December 1st, 2018, 1:54 pm
    janeyb wrote:Allegory will open in former Heaven on Seven location in Naperville. What to do with 3,600 bottles of hot sauce!

    http://www.chicagotribune.com/suburbs/naperville-sun/news/ct-nvs-heaven-on-seven-restaurant-st-0608-story.html

    janeyb wrote:Heaven on Seven in Naperville, closed as of yesterday...

    224 S Main St, Naperville, IL 60540
    Phone: (630) 717-0777


    I have a family member who worked here and I was talking with GM and staff New Year's Eve.
    https://www.facebook.com/heavenonsevenn ... MQ&fref=nf

    Naperville's Allegory ready to serve food that's in-season, locally sourced

    https://www.chicagotribune.com/suburbs/ ... story.html
    Hors D'oeuvre: A ham sandwich cut into forty pieces.
    - Jack Benny
  • Post #610 - December 8th, 2018, 10:05 am
    Post #610 - December 8th, 2018, 10:05 am Post #610 - December 8th, 2018, 10:05 am
    The owner of Porkchop barbecue restaurants is opening a seafood spot in Hyde Park.
    Jovanis Bourgoub's latest venture, Red Fish, Bleu Fish, will offer seafood dishes from the Mediterranean to New Orleans and the Pacific Islands, such as crab cake sliders, baked lobster tail, ceviche, paella and a seafood boil.

    https://www.chicagobusiness.com/restaur ... -hyde-park
    Hors D'oeuvre: A ham sandwich cut into forty pieces.
    - Jack Benny
  • Post #611 - December 8th, 2018, 1:17 pm
    Post #611 - December 8th, 2018, 1:17 pm Post #611 - December 8th, 2018, 1:17 pm
    Looks like Pasadita's once-bold expansion plans have officially come to an end. The sign is gone from the Pasadita Express on Irving Park and Richmond and the windows are covered, leaving only one Ashland Avenue location open.
  • Post #612 - December 12th, 2018, 10:32 am
    Post #612 - December 12th, 2018, 10:32 am Post #612 - December 12th, 2018, 10:32 am
    Stephanie Izard to Open a Peruvian Rooftop Restaurant in Fulton Market

    https://chicago.eater.com/2018/12/11/18 ... rket-cabra
    Hors D'oeuvre: A ham sandwich cut into forty pieces.
    - Jack Benny

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