Well, I have finally lost my LTH virginity last night at the TTT and ironically, the kamasutra chocolates served as a reminder. (haha!)
The most surprising dish for me were the bursting pieces of blood sausage... After taking a bite, my BF and I turned to each other and agreed they tasted like a a filipino comfort food mixed with rice and stuffed in a sausage casing. The filipino dish is "dinuguan", or "chocolate meat" - a phrase used to make the dish more appealing to non-filipinos.
The dish isn't for weak stomachs because it's a stew of various meats, liver, vinegar and beef blood. (Yep, an aquired taste, but pretty good if you can get over the blood thing.) Anyway, I digress.
I'm thankful to finally meet others who are passionate about food and cooking as I am...and can feel my pain of being dragged to restaurant chains when travelling abroad.
I'm looking forward to mingling and meeting others in upcoming events!
Thank you Peter for hosting such a wonderful evening and then some.