OK, for two visits, I have been trying very much to find something to like at Glenn's.
I first went for breakfast, which might have been a mistake as their dinner food seems to be better praised. I had the
corned beef hash which was, in a mouthful, unremarkable. The details escape me now, but I seem to remember pallid potatoes and not much corned beef in volume, texture or flavor.
I went back last weekend to try the dinner on for size. My dining companion and I ordered two of the world's largest shrimp cocktail. I know others have mentioned it a number of times, but I found this to be a cheap party trick. Yes, it's big. Big and necessarily overcooked in places. You can't, I think, have a 4.5 oz shrimp cocktail without some toughness. The sauces were OK. Wish I had followed my instincts and gotten the mussels instead.
On to mains. I was deciding between the pretzeled walleye and the sauteed trout. I asked for an explanation of the pretzeling (they crush rold golds to form a crust) and a recommendation. Pretzels all the way, he said. Again, should have gone with my instincts and gotten the trout. This too was a one trick pony. Sure, crust some bashed pretzels around an unseasoned piece of fish and what do you get? Pretzels and bland fish. I'm no walleye expert, but I think it was supposed to have flavor of
some kind. I boo myself for poor ordering. But this dish should be more than a bottom-of-the-snack-bag brainstorm by a part-time fish monger to be on the menu.
I will probably give them another chance and give another blackboard special a try. So far, I'm just not finding a lot of flavor at Glenn's.