Thomas BBQ - Aurora Illinois

here is my take on the thread
bill (and me and others i know) are more for placing positive judgments on things and just not commenting as much on the negitive
any your comment about brisket and bbq i think you are saying brisket is harder to cook than pork
no doubt about that
by all meant come hang out march 2 at smoque some of us will just be back from the nbbqa and i am sure we will have some good stories to tell as i am sure barry will have some great bbq too
please send me your email address and i will send you and invite
my email address is raymond294@alo.com
i agree about kruez market and salt lick ( they cook on two old hickory pitts and one southern pride smokers)
louis mueller talor cafe coopers angelos luling barb q blacks southside marketgonzales food market railhead meyers blacks smittys
ya you bet they got some good bisket
lots of pitmasters not so many chefs
in the words of my friend mike mills
"peace love and barbecue"
being a little more political and a little more behind gwiv
our book is going to be titled
life liberty and the pursuit of barbecue