JeffB wrote:I'd go in not looking to compare apples and oranges.
rdstoll wrote:All I want is a place that does excellent, smoked ribs/beef brisket/pulled pork along with some killer baked beans and sauce.
rd, what are the chances of two guys from Des Plaines being at the American Royal together and not even knowing it? I was at the Barbecue Sauce Store the entire weekend, pushing my Roadhouse Bar-B-Que Sauces and others; raising money for some local charities. We've been going down there every year since 1992!rdstoll wrote:I will certainly have to try this out as my trip down to the American Royal Barbeque contest last weekend in Kansas City reminded me just how woeful Chicago's barbeque is. Seriously, the worst of what I had down there would be #1 in Chicago by far.
But looks like Mack knows his way around the smoker, so definitely worth a shot.
rdstoll wrote:I will certainly have to try this out as my trip down to the American Royal Barbeque contest last weekend in Kansas City reminded me just how woeful Chicago's barbeque is. Seriously, the worst of what I had down there would be #1 in Chicago by far.
But looks like Mack knows his way around the smoker, so definitely worth a shot.
majorlance wrote:(We haven't tried Honey 1, but I see that Check Please is featuring it this weekend, which seems likely to dampen this forum's apparent love affair with it, no?)
germuska wrote:majorlance wrote:(We haven't tried Honey 1, but I see that Check Please is featuring it this weekend, which seems likely to dampen this forum's apparent love affair with it, no?)
I doubt anyone will love the food any less, but if the CPE<sup>*</sup> kicks in, it may be less pleasant to visit.
BuddyRoadhouse wrote:Much as I hate to admit it, your assessment of Chicago 'Que is tragically accurate. Mrs. Roadhouse is a KC native. As such, over the last 28 years, we have experienced a lot of the local greasehouses and can definitively say that, by comparison, Chicago ain't a barbecue town.
Buddy
Look, I'm not saying that there isn't any quality 'Que here in Chicago. I'm just saying that on a per capita basis, for a metropolitan area of this size there are damn few places that are worth visiting. As such, I stand by my original statement that Chicago is not a Barbecue town.Bruce wrote:I like all styles of BBQ, East/West North Carolina, South Carolina, Texas, Memphis, Kansas City, and Chicago; direct and indirect. Each style when cooked properly is excellent. That means they are all equal. All can be cooked in a crock pot with liquid smoke and be equally bad. You can rank your favorite BBQ within a style, but you can only compare a style as your preference, not better or worse.
I do, and it is!Bruce wrote:For those who want a great book describing the different styles of BBQ, I would strongly encourage you to read Smokestack LightningAdventures In The Heart Of Barbecue Country by Lolis Eric Elie. Lolis has a great writing style which shows his love of barbecue. If you have one of the original books from 1996, you have a valuable book.
eatchicago wrote:The Check Please effect is not necessarily a negative
nr706 wrote:eatchicago wrote:The Check Please effect is not necessarily a negative
As an absolute, I agree with this, but Ryvka at Think Cafe, virtually next door to H1, freely acknowledges that the restaurant went downhill with the business surge after being on Check Please, and it took a while to compensate.
I agree with Michael that a steady stream of customers is a good thing for a BBQ place. It means that they don't have to hold product too long or re-heat it. However, what Check Please produces is a surge of customers, which is not the same. Hopefully though, enough of the initial surge will become steady stream later on. Now, how are we gonna get Uncle John's on check please?eatchicago wrote:nr706 wrote:eatchicago wrote:The Check Please effect is not necessarily a negative
As an absolute, I agree with this, but Ryvka at Think Cafe, virtually next door to H1, freely acknowledges that the restaurant went downhill with the business surge after being on Check Please, and it took a while to compensate.
The Check Please effect is not necessarily a positive.
d4v3 wrote:However, what Check Please produces is a surge of customers, which is not the same. Hopefully though, enough of the initial surge will become steady stream later on.
Absolutely. The fact that Check Please seems to re-run episodes ad infinitum, can't hurt either.eatchicago wrote:As a fan of Honey 1, I can think of nothing but good things that can come from their Check Please appearance.
BuddyRoadhouse wrote:Look, I'm not saying that there isn't any quality 'Que here in Chicago. I'm just saying that on a per capita basis, for a metropolitan area of this size there are damn few places that are worth visiting. As such, I stand by my original statement that Chicago is not a Barbecue town.
JeffB, in his follow up to my initial post, mentions four or five places around town that are putting out high quality grease. Fine. I can list you TEN times that number, without hyperbole, in the greater Kansas City area.
One could successfully make the argument that Chicago is a brilliant burrito town, a tremendous Thai food town, an innovative Italian food town, a preponderous Polish food town, etc., etc., etc. However the one case you cannot make (and as a proud born and bred Chicagoan, I take no joy in saying this), is that Chicago is any kind of a Barbecue town.BuddyRoadhouse wrote:...On the other hand you can't get a decent Hot Dog, Pizza, or Italian Beef sandwich in KC to save your life. I guess life is full of trade-offs.
BuddyRoadhouse wrote:However the one case you cannot make (and as a proud born and bred Chicagoan, I take no joy in saying this), is that Chicago is any kind of a Barbecue town.
G Wiv wrote:LTH,
Steve Dolinsky did a terrific pre Thanksgiving ABC 7 Hungry Hound segment on Uncle John's BBQ. I just watched the segment, I was out of town over T-day, on the ABC 7 web site and if not for the LTHForum Holiday Party tonight, I'd be heading to Uncle John's.
Well deserved publicity for Mac.
Enjoy,
Gary
G Wiv wrote:LTH,
Steve Dolinsky did a terrific pre Thanksgiving ABC 7 Hungry Hound segment on Uncle John's BBQ. I just watched the segment, I was out of town over T-day, on the ABC 7 web site and if not for the LTHForum Holiday Party tonight, I'd be heading to Uncle John's.
Well deserved publicity for Mac.
Enjoy,
Gary
veeral wrote:I was there on Saturday and although i got the fries on the bottom of my tips, the were definitely seasoned. Some sort of salt/pepper with something else, I think. They tasted excellent, especially after soaking up the porknsmoke from the tips above.