pizano345 wrote:Does anyone have any recommendations for beer pairings? A good friend is coming from NYC next week and is curious about pairing beer instead of wine. He's way more into beer then wine so would like to maybe try and do that instead. I did a quick search and I don't think this has been addressed before in this thread (it seems that figmolly's recent question went unanswered).

The food can vary so much from course to course that I think an equally varied beer supply would make sense. Bring 5-6 very different things, have the kitchen open/ taste them all, and let them decide what to pair with each course.