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gdenby
PostPosted: Fri Nov 09, 2012 9:03 am 
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Joined: Mon Jun 29, 2009 12:04 pm
Posts: 55
While I have always associated BBQ with Chicago, I haven't been able to find any reference about when BBQ first appeared in Chicago. My wife once worked for an elderly gentleman who said he would fill his wagon w. ribs during the Depression. And one of my MIL's few excellent meals were ribs she learned to cook in the early 50's. There must be a tradition, but I have found very little about BBQ as a business.

Can anyone point to some info, or have some recollection?


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spinynorman99
PostPosted: Fri Nov 09, 2012 11:28 am 
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Joined: Fri Feb 27, 2009 9:14 am
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http://chicago.eater.com/archives/2011/ ... go-bbq.php

Makes sense that it would follow the Great Migration.
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