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Our delivery guy was literally running, he said some website had made them insanely busy
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PostPosted: Mon Dec 18, 2006 10:47 pm 
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Location: ohare suburbs
muffelleta at three floyds brewery in munster (whilst not in chicago technically) is solid


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PostPosted: Mon Dec 18, 2006 11:21 pm 
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I've been to Central Grocery and have been underwhelmed. Alonti's version of a muffaleta is quite good. If you insist on making your own, Whole Foods Lakeview sells a version of olive salad that is excellent.


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PostPosted: Mon Feb 12, 2007 3:27 pm 
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Does Three Floyd's have booth seating? I'd like to take my mother who is 77 and has a bad back so we're all about sitting in a booth or at least in a padded chair that gives some back support--the standard restaurant wooden chair is usually a problem for her. Also, is there a separate restaurant section or is it part of the bar area? Thank you very much.


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PostPosted: Wed Feb 14, 2007 9:25 am 
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I'm addicted to a jar of Spicy Olive Muffaleta (spicy olive salad) that is sold at Whole Foods under the brand name "That Pickle Guy". Disclaimer - I have no affiliation with the company. I just love the stuff and put it on all my sandwiches.


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PostPosted: Wed Feb 14, 2007 10:29 am 
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Location: New Orleans, LA
The web site lists other locations where it's available:

http://www.thatpickleguy.com/

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PostPosted: Tue Jul 31, 2007 8:51 am 
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Location: Chicago / ...now in Lakeview... (...and sometimes Pullman)
clogoodie wrote:

The new California Pizza Kitchen ASAP at Washington & LaSalle has one on their menu:

...just an update to this thread. CPK ASAP appears to no longer have it. I went to the CPK ASAP last week in search of the muffaleta and it was nowhere to be found on their menu :( ...


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PostPosted: Tue Apr 26, 2011 7:53 pm 
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RevrendAndy wrote:
1. Combine the flour with 1 tsp of the seasoning.

Andy,

After a successful early season outing with my, ok yours, soft shell crab recipe I was reading the above recipe with the thought of making it in the next few weeks. Recipe calls for seasoning mix, though none given. Clues, hints, ideas.

Thanks,
Gary

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PostPosted: Wed Apr 27, 2011 7:18 am 
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Tony’s Deli & Subs, in Edison Park, makes a terrific muffuletta. Very good round bread. Good balance of meats and cheese. Very tasty olive salad. Two sizes. Competitive pricing.

Buy the big one, so that you can put the leftovers in the toaster oven for a few minutes.

Tony's Italian Deli & Subs
6708 Northwest Hwy, Chicago, IL 60631
Phone: (773)631-0055 • Fax: (773)631-7825

http://www.tonysdeliandsubs.com/


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PostPosted: Wed Apr 27, 2011 9:51 am 
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Location: Oak Park
Starship in Forest Park has the muffaletta as its Monday special now through the fall (switches to bread bowls for Winter). I've had it a couple times before and it's decent, although, never having a "real" one before, I have nothing to compare it to.

http://www.starshiprestaurant.com/
7618 W. Madison Street
Forest Park, IL 60130


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PostPosted: Wed Apr 27, 2011 11:08 am 
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Location: West Lakeview
I'll play obvious guy and link to the Italian Superior Bakery thread...

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PostPosted: Thu Apr 28, 2011 9:28 am 
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Location: Palatine
Mariano's grocery store in Arlington Heights has them in their prepared food section. I enjoyed the one I bought, but it's been ten years since I had one in New Orleans (at Central Grocery), so I can't compare them.

opa


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PostPosted: Mon May 02, 2011 6:04 pm 
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Crazy Jaws in Morton Grove (Waukegan/Dempster) has a decent muffaletta.


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PostPosted: Sat Feb 02, 2013 11:14 am 
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Location: Roscoe Village
A bump in anticipation of Fat Tuesday.

Can anybody update Chicago muffaletta locations?


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PostPosted: Sat Feb 02, 2013 11:38 am 
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bean wrote:
A bump in anticipation of Fat Tuesday.

Can anybody update Chicago muffaletta locations?


Paul Fehribach at Big Jones told me he might be serving them at Big Jones. He says they never sell very well, but he likes them (and he uses Central Grocery bread that he ships in...and the bread may be the most challenging element to get right).

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PostPosted: Sat Feb 02, 2013 11:47 am 
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They have a DECENT one at local option that I had a few weeks ago.


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PostPosted: Sat Feb 02, 2013 12:05 pm 
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Location: Uptown
Publican Quality Meats often has a version on their menu, the current online menu included.


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PostPosted: Sat Feb 02, 2013 5:08 pm 
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Tony's Italian Deli & Subs, in Edison Park, does a fine muffuletta in two sizes. The standard version is a real treat and they will customize it any way you wish. A few minutes in the toaster oven makes this a terrific sandwich for now and future meals, as it even freezes well.

Tony’s offers a broad list of hot and cold subs, as well as some very good prepared foods and salads. We always have a large container of their hot olives in the fridge and we make extensive use of their frozen pastas and sauces.

Vito and the family, including Nonna Pontarelli, are always gracious and helpful. Nice people. Good food. Good prices.

It’s a wonder that they don’t get more love on the forum.

Tony's Italian Deli & Subs
6708 Northwest Hwy

Chicago, IL 60631

Phone: (773)631-0055

http://www.tonysdeliandsubs.com


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PostPosted: Sun Feb 03, 2013 1:46 pm 
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Joined: Tue Jul 25, 2006 1:28 pm
Posts: 504
jimwdavis wrote:
Tony's Italian Deli & Subs, in Edison Park, does a fine muffuletta in two sizes. The standard version is a real treat and they will customize it any way you wish. A few minutes in the toaster oven makes this a terrific sandwich for now and future meals, as it even freezes well.

Tony’s offers a broad list of hot and cold subs, as well as some very good prepared foods and salads. We always have a large container of their hot olives in the fridge and we make extensive use of their frozen pastas and sauces.

Vito and the family, including Nonna Pontarelli, are always gracious and helpful. Nice people. Good food. Good prices.

It’s a wonder that they don’t get more love on the forum.

Tony's Italian Deli & Subs
6708 Northwest Hwy

Chicago, IL 60631

Phone: (773)631-0055

http://www.tonysdeliandsubs.com

They've always had my love. One of my favorite sandwiches


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