Wow, PIGMON, you've done it again! This is one fine piece of work. I particularly appreciate the clarity with which you describe the properties of each pie, which brings me closer to being there. I also appreciate your willingness to deconstruct the pies that were less than stellar. One needs candor in these matters, no? What with Joe's map, I think that next years GNR's might end up acknowledging some new board favorites in (who knew?) New Jersey!
Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.