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HotDogOpolis Boca Raton, FL

HotDogOpolis Boca Raton, FL
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  • HotDogOpolis Boca Raton, FL

    Post #1 - November 8th, 2009, 10:52 pm
    Post #1 - November 8th, 2009, 10:52 pm Post #1 - November 8th, 2009, 10:52 pm
    HotDogOpolis will open it's flagship location on Monday, November 16th in Boca Raton. HDO will feature Chicago style hot dogs and a variety of upscale sausages for dine-in, carry-out, and delivery.

    HotDogOpolis
    6020 N. Federal Highway
    Boca Raton, FL 33432
    561.988.5959
    http://hotdogopolis.com
    Born and raised in Chicago, escaped to Wisconsin.
  • Post #2 - November 14th, 2009, 5:08 pm
    Post #2 - November 14th, 2009, 5:08 pm Post #2 - November 14th, 2009, 5:08 pm
    As a very very long time fan of Vienna Chicago style hot dogs presently exiled to Boca,I couldn't be happier....if they're natural casing I'll be even happier. If there is even an average Italian Beef I'll lease a table.
  • Post #3 - November 15th, 2009, 10:56 pm
    Post #3 - November 15th, 2009, 10:56 pm Post #3 - November 15th, 2009, 10:56 pm
    If you're in the area on Monday, please stop by and introduce yourself. I'll be in on Monday from 10:30am-6pm and Tuesday from 10:30am to 1pm. The dogs and Polish are skinless. How about a char cheddar Polish or a char salami? Natural casings are the char grilled, half pound "Big Wally's." Everything's from Vienna Beef, which includes corned beef, pastrami, chili, soups, corn dogs, and mini corn dogs. They'll also feature a fresh, hand patted, char cheddar burger with Merkt's cheddar cheese.
    Born and raised in Chicago, escaped to Wisconsin.
  • Post #4 - November 16th, 2009, 11:46 am
    Post #4 - November 16th, 2009, 11:46 am Post #4 - November 16th, 2009, 11:46 am
    chicagostyledog wrote:The dogs and Polish are skinless.


    CSD,

    Just out of curiosity, why would anyone do this? Is it a regional taste thing? I don't know anyone who prefers a skinless dog. If you are trying to appeal to Chicago expats by bringing in Vienna, which it seems is the idea, then anyone who would care would be turned off by a skinless dog.
  • Post #5 - November 16th, 2009, 11:52 am
    Post #5 - November 16th, 2009, 11:52 am Post #5 - November 16th, 2009, 11:52 am
    It's the hot sun, it bakes their brains.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #6 - November 28th, 2017, 11:31 pm
    Post #6 - November 28th, 2017, 11:31 pm Post #6 - November 28th, 2017, 11:31 pm
    iblock9 wrote:
    chicagostyledog wrote:The dogs and Polish are skinless.


    CSD,

    Just out of curiosity, why would anyone do this? Is it a regional taste thing? I don't know anyone who prefers a skinless dog. If you are trying to appeal to Chicago expats by bringing in Vienna, which it seems is the idea, then anyone who would care would be turned off by a skinless dog.


    Pardon the late response! The majority of Vienna Beef hot dog stands in the United States sell skinless products. Most natural casing Vienna Beef products are sold in Chicago, Arizona, California, and Florida. Hotdog-Opolis decided to sell skinless and have been very successful since 2009 with a loyal following, including many Chicago expats. I'm in Boca next week, for the first time, teaching Hot Dog University classes. My students taking the Hot Dog Stand Course will be trained behind-the-counter at Hotdog-Opolis.

    CSD
    Born and raised in Chicago, escaped to Wisconsin.

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