At B&B yesterday, I was able to do a side-by-side tasting of regular tenderloin and chorizo tenderloin (below).



I perferred the slight spiciness of the chorizo tenderloin, which has the housemade sausage mixed in with the breading and a little dab of salsa on top.

I also witnessed the Killossal being served. It was awesome/silly.



Will post more when I recover from watching people drive me around all weekend.