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mrbarolo
 Post subject: Preserving jalapenos?
PostPosted: Sat Sep 15, 2012 7:12 pm 
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Joined: Thu May 27, 2004 11:09 am
Posts: 1215
Location: Chicago
We have a bumper crop from the garden. We love them, but we aren't going to get through them all fast enough. (So few Rosh Hashanah recipes use them.)
What would be the best thing to do to preserve them for future use?

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mamagotcha
PostPosted: Sat Sep 15, 2012 8:03 pm 
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Posts: 275
Location: Norwood Park, Chicago IL
Pickle 'em!

Soooo good on nachos, my mouth is watering remembering my last batch...

Or invite some friends over and make a mess of those bacon-wrapped jalapeno poppers?

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mrbarolo
PostPosted: Sat Sep 15, 2012 10:22 pm 
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Location: Chicago
Thanks. Great link.

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Rick T.
PostPosted: Thu Sep 20, 2012 6:34 pm 
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Freeze 'em whole and then bag 'em.
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Binko
PostPosted: Thu Sep 20, 2012 8:05 pm 
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Joined: Fri Aug 12, 2005 2:27 pm
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Location: Archer Heights
Rick T. wrote:
Freeze 'em whole and then bag 'em.


Yep. Freeze 'em. Or dehydrate them and use the pepper flakes. Or just chop them into little pieces, salt them generously, put 'em in an open jar, and let them ferment. I do all of these to my surplus pepper crop.
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Sweet Willie
PostPosted: Fri Sep 21, 2012 2:07 pm 
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Location: Des Plaines (Des Trains?) & St Germain Wis
mamagotcha wrote:
Or invite some friends over and make a mess of those bacon-wrapped jalapeno poppers?

We made something similar over Labor Day weekend when we entertained 15 for the weekend. Our group drinks A LOT of beer, when the poppers were added to the mix, beer consumption went up even more. :D THEY WERE TERRIFIC!

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Rick T.
PostPosted: Mon Sep 24, 2012 6:27 pm 
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Joined: Tue Jun 14, 2005 1:20 pm
Posts: 235
Binko wrote:

Yep. Freeze 'em. Or dehydrate them and use the pepper flakes. Or just chop them into little pieces, salt them generously, put 'em in an open jar, and let them ferment. I do all of these to my surplus pepper crop.


I am a big fan of powdered jalapeno in chili.
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Eva Luna
PostPosted: Mon Sep 24, 2012 8:30 pm 
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Joined: Sun Aug 03, 2008 8:13 am
Posts: 206
Chop them up and freeze them in Ziploc baggies. Easy to just snap off a chunk.
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