nancy wrote:I like to make membrillo this time of year since you can easily find quince (devon mkt) I usually can it but you can
also pour it out and cut it to give with a hunk of manchego--this is a nice gift. I do lots of jam making and also love
using Weck jars. They are a little expensive, but beautiful and are distributed here in IL

Nancy, I know it's been a few years but how much do the quince run at Devon Market?

I made some goats' milk caramel last weekend. Easy and far better than the salted caramel sauce I've previously made. It's much more complex. I used a Rick Bayless recipe that calls for the addition of Mexican cinnamon.

It's that time of year. I'm making Ferber's quince jam with Nostradamus Spices, but it is several days and $20 worth of quince so not inexpensive but discounting my labor ( I like doing this) it's probably less than $6 per jar.