A post-Thanksgiving challenge: Eat things in your kitchen

Although I've been a miserable failure at this project (and 129 lbs of cow are coming tomorrow!) today, I rifled my cabinets and came up with the following:

Three-bean stir-fry

1/2 package extra-firm tofu
2 tsp grated ginger
2 tsp minced garlic
1/2 box rice sticks noodles
handful of green beans
triple handful of bean sprouts
oil
splash of soy sauce
splash of fish sauce
splash of fresh lime juice

Soak rice sticks in boiling water off the heat for 4 minutes, drain, rinse in cold water and set aside. Cube tofu. Using a small amount of oil in a very hot skillet, fry the tofu until golden. Turn down the heat and add ginger, garlic (saute for a few seconds) and then remaining ingredients, including the cooked rice sticks. Stir thoroughly until all ingredients are coated and warmed, and serve.