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Joseph's Finest Meats

Joseph's Finest Meats
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  • Post #31 - April 11th, 2018, 12:01 pm
    Post #31 - April 11th, 2018, 12:01 pm Post #31 - April 11th, 2018, 12:01 pm
    The steaks here are great, but I also make sure that whenever I stop by I pick up some of their breakfast sausage, and also get some of their tortilla-crusted tilapias from the freezer. Both of those items are much better than the equivalents I've gotten elsewhere. It's quite a distance out of my way, sadly, so I don't get there as much as I would otherwise.
  • Post #32 - April 11th, 2018, 1:42 pm
    Post #32 - April 11th, 2018, 1:42 pm Post #32 - April 11th, 2018, 1:42 pm
    Also, as I've probably already posted in this thread somewhere, Joseph's has some of the biggest, meatiest smoked ham bones around, if you're looking to make some bean soup next winter.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #33 - June 15th, 2018, 4:28 pm
    Post #33 - June 15th, 2018, 4:28 pm Post #33 - June 15th, 2018, 4:28 pm
    Chicago Tribune: Why dry-aged steak is superior, and where to buy it in Chicago for cooking at home

    with shout outs to Joseph's, Gene's Sausage Shop, Butcher & Larder, and more
  • Post #34 - May 22nd, 2019, 8:07 pm
    Post #34 - May 22nd, 2019, 8:07 pm Post #34 - May 22nd, 2019, 8:07 pm
    Beef glorious beef! 28-day dry-age prime porterhouse from Joseph's Finest Meats = Dinner in the backyard with the Bride.
    JSteakP1.jpg Joseph's Finest Meats

    JSteakP2.jpg Joseph's Finest Meats

    JSteakP4.jpg Joseph's Finest Meats

    JSteakP3.jpg Joseph's Finest Meats

    JSteakP5.jpg Joseph's Finest Meats


    Joseph's Finest Meats, Count me a Fan!
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #35 - May 23rd, 2019, 7:07 pm
    Post #35 - May 23rd, 2019, 7:07 pm Post #35 - May 23rd, 2019, 7:07 pm
    Nice thing about a big 'ol steak is steak salad the next night.

    SteakSalad3.jpg Steak Salad
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #36 - May 28th, 2019, 7:34 pm
    Post #36 - May 28th, 2019, 7:34 pm Post #36 - May 28th, 2019, 7:34 pm
    G Wiv wrote:Beef glorious beef! 28-day dry-age prime porterhouse from Joseph's Finest Meats . . .

    Gary,

    Image

    I truly admire your bone's rigid verticality. I guess that steak was excited to see you! :lol:

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #37 - May 28th, 2019, 7:41 pm
    Post #37 - May 28th, 2019, 7:41 pm Post #37 - May 28th, 2019, 7:41 pm
    ronnie_suburban wrote:I truly admire your bone's rigid verticality. I guess that steak was excited to see you! :lol:

    No more so than your tumescent bologna :)
    viewtopic.php?p=543579#p543579
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow

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