jeffcoloma wrote:Just so you know, they changed their recipe for the Salerno Butter Cookies a few years ago. I posted about this about a year ago and Cathy2 chimed in she had noticed it too. Unfortunate. They were my favorite cookies as a kid, now they are nothing like they used to be. The texture is much more crispy, like they used a whole lot of butter flavored shortening. They are no longer as "soft" or "tender" like they were two years ago.
That's probably because these days they are no longer made in the same plant (on Caldwell & Howard) and they seem to be Butter Cookies in name only. No butter is harmed in the production of Salerno Butter Cookies.
“Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.”
― Haruki Murakami