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The horror of ham gone wrong

The horror of ham gone wrong
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  • The horror of ham gone wrong

    Post #1 - June 26th, 2008, 6:32 pm
    Post #1 - June 26th, 2008, 6:32 pm Post #1 - June 26th, 2008, 6:32 pm
    It is to be hoped that you'll never have to see anything like this live, so, for those of you brave enough to scroll down, I'm posting a graphic photo for your edification.

    For the LTHForum 1,000-Recipe Potluck, I at first planned to prepare a well-aged country ham I had acquired some years ago on a trip to Kentucky. Unfortunately, that ham turned out not to have aged so well after all.

    It looked fine on the outside:
    Image

    Unfortunately, on the inside, instead of looking like this:
    G Wiv wrote:10-year-age "Heart of the Ham"
    Image

    It looked like this:
    Image
  • Post #2 - June 26th, 2008, 6:38 pm
    Post #2 - June 26th, 2008, 6:38 pm Post #2 - June 26th, 2008, 6:38 pm
    D:
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #3 - June 26th, 2008, 7:50 pm
    Post #3 - June 26th, 2008, 7:50 pm Post #3 - June 26th, 2008, 7:50 pm
    "Time is an illusion, lunchtime doubly so." Douglas Adams, The Hitchhiker's Guide to the Galaxy
  • Post #4 - June 27th, 2008, 6:04 am
    Post #4 - June 27th, 2008, 6:04 am Post #4 - June 27th, 2008, 6:04 am
    Oh. That sucks.
  • Post #5 - June 27th, 2008, 8:22 am
    Post #5 - June 27th, 2008, 8:22 am Post #5 - June 27th, 2008, 8:22 am
    Hi,

    Thank you for the photo testimonial. It was worse than what my imagination thought it would be.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - June 27th, 2008, 8:35 am
    Post #6 - June 27th, 2008, 8:35 am Post #6 - June 27th, 2008, 8:35 am
    So what did it taste like... :wink:

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