The Polish Kitchen: Żurek (Sour Rye Soup)

Glad everyone is enjoying the recipe! Meanwhile, I just realized I didn't offer a pronunciation guide. Roughly, Żurek is pronounced "ZHOO-rek," zakwas is "ZAH-kvahss," and biały barszcz is "BYAH-wih BARSHCH (or BARSCHT is easier.)"