- October 10th, 2008, 10:14 amPost #1 - October 10th, 2008, 10:14 am
Glad everyone is enjoying the recipe! Meanwhile, I just realized I didn't offer a pronunciation guide. Roughly, Żurek is pronounced "ZHOO-rek," zakwas is "ZAH-kvahss," and biały barszcz is "BYAH-wih BARSHCH (or BARSCHT is easier.)"