LTHForum.com

Who doesn't love noodles?!?
It is currently Wed Jun 19, 2013 5:16 am

All times are UTC - 6 hours




Post new topic Reply to topic  [ 7 posts ] 
Author Message
PostPosted: Mon Apr 16, 2012 7:15 am 
Offline

Joined: Wed Oct 04, 2006 8:19 pm
Posts: 1980
Location: Wheaton, IL
I had this last night and enjoyed it. I usually do not like TJ bakery goods but this was pretty good especially in a pinch as you can keep it in your freezer. Does anyone know if Trader Joe still carries this? I could not find it on the website and wanted to save a trip

_________________
Toria

"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare


Share on Facebook Share on Twitter
Top
 Profile  
 
PostPosted: Mon Apr 16, 2012 7:21 am 
Offline
Moderator

Joined: Thu May 25, 2006 4:19 pm
Posts: 3489
Best to call.


Top
 Profile  
 
PostPosted: Mon Apr 16, 2012 12:37 pm 
Offline

Joined: Wed Oct 04, 2006 8:19 pm
Posts: 1980
Location: Wheaton, IL
I will do it now but they were not open when I wanted to know.

_________________
Toria

"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare


Top
 Profile  
 
PostPosted: Tue Apr 17, 2012 3:06 pm 
Offline

Joined: Wed Oct 04, 2006 8:19 pm
Posts: 1980
Location: Wheaton, IL
Okay I did call Trader Joe's for anyone else who might be interested....and they have the pear almond tart. They said they had slews of them. They are in the freezer area. These are really pretty good. I think i would like to make the version from scratch and smitten kitchen has a recipe for it. The almond filling is called a frangipane and never have made that but its delicious. If you do not have time to make something, its great to keep on hand in the freezer. My brother in law and SIL came from California and I made a nice meal but I just ran out of steam in preparing a from scratch dessert. Voila...the TJ Pear Allmond Tart. We did enjoy it.

_________________
Toria

"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare


Top
 Profile  
 
PostPosted: Tue Apr 17, 2012 3:10 pm 
Offline

Joined: Wed Jun 16, 2010 2:48 pm
Posts: 93
frangipane is easy. Traditionally made with ground almonds, butter sugar, eggs. You pour it into your unbaked tart shell. I like it as a base for a blueberry tart with UNcooked blueberries tossed with warmed, slightly thinned apricot preserves to lightly bind the berries. I pile them on, it takes about a pint and 1/2 for a 10" tart.


Top
 Profile  
 
PostPosted: Tue Apr 17, 2012 5:55 pm 
Offline

Joined: Wed Oct 04, 2006 8:19 pm
Posts: 1980
Location: Wheaton, IL
That sounds good too.

_________________
Toria

"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare


Top
 Profile  
 
PostPosted: Wed Apr 18, 2012 9:01 pm 
Offline

Joined: Tue Jan 24, 2006 5:20 pm
Posts: 39
Location: jeff Park
Im with you Toria, i had that Tart a few months ago and it was delicious.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 7 posts ] 

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 6 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group