You know, looking at this thread, I keep coming up with the memory of all the sweet bean desserts that I had that year I lived and taught in China. There, sweet beans were taken as an ordinary, typical desert component. I wonder if any of their techniques could be melded with the methods of this thread to make a fusion bean pie??
Geo
Sooo, you like wine and are looking for something good to read? Maybe
*this* will do the trick!