Pie Lady wrote:Is this what they give you in the little containers to go, with the tahini? I have about a gallon of this and want to make something with it finally.
ronnie_suburban wrote:My experience with it is that it usually ferments within a week or so. The lids start popping off the cups if I keep it around too long (yes, even in the fridge). But just to be clear, this is hot sauce, not harissa, though it very well might contain some harissa.
=R=
Oh good! Mine hasn't fermented (just checked) so now I just need to figure out what to do with it.
I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in
Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
I write stuff.