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Mhays
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Evanston, IL
Www
- November 22nd, 2010, 4:18 pm
- November 22nd, 2010, 4:18 pm
Post #61 - November 22nd, 2010, 4:18 pm
I set aside the crock-pot on Thanksgiving day especially for this use; carcass and water go in, it goes on Low, I don't think about it until I am ready...often the next morning.
No guts, no glory.
http://www.chicagonow.com/quips-travails-braised-oxtails
http://quipstravailsandbraisedoxtails.blogspot.com/
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