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recommendations for omelette pan

recommendations for omelette pan
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  • Post #61 - June 6th, 2018, 8:01 am
    Post #61 - June 6th, 2018, 8:01 am Post #61 - June 6th, 2018, 8:01 am
    Cathy2 wrote:Did you use an ice cube and a lid to accomplish cook or lid only?

    I remember Patty would do the ice cube trick.
    Scant tablespoon of water around the edge and lid.

    Patty used a hot flattop thus the ice cube. In a pan on a stove a little water and a lid works best.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #62 - June 10th, 2018, 11:58 am
    Post #62 - June 10th, 2018, 11:58 am Post #62 - June 10th, 2018, 11:58 am
    SpamGritsEggsLTH1.jpg Wife’s away, Spam comes out to play. Spam, grits and eggs = breakfast.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #63 - June 15th, 2018, 8:56 am
    Post #63 - June 15th, 2018, 8:56 am Post #63 - June 15th, 2018, 8:56 am
    FOLTH1.jpg French Omelette. Tasty, B form factor. Slightly lopsided or B+ And the beat goes on . . .
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #64 - June 23rd, 2018, 1:43 pm
    Post #64 - June 23rd, 2018, 1:43 pm Post #64 - June 23rd, 2018, 1:43 pm
    French Omelette, solid B. Interior cut in the style of omurice, where you cut the omelette and the curd cascades over a molded round of fried rice then topped with demi glace. I was thinking of doing a version of this with Dan Dan Noodle. (Thanks go to Rene G for the idea)

    And the beat goes on . . .

    OmuriceLTH1.jpg French Omelette, solid B
    OmuriceLTH2.jpg Curd should be looser for omurice.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #65 - June 24th, 2018, 11:38 am
    Post #65 - June 24th, 2018, 11:38 am Post #65 - June 24th, 2018, 11:38 am
    Frico Omelette, take 2

    Ring of Parmesan crisp, aka frico, with a folded American style omelette on top. Simple, especially compared to a French omelette, and tasty.

    And the beat goes on . . .

    FricoOmeletteFB1.jpg Frico Omelette, take 2
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #66 - July 4th, 2018, 10:51 am
    Post #66 - July 4th, 2018, 10:51 am Post #66 - July 4th, 2018, 10:51 am
    4th of July!
    FFOLTH1.jpg Celebrating American independence from France with a French Omelette.

    FFOLTH2.jpg Celebrating American independence from France with a French Omelette.
    Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

    Low & Slow
  • Post #67 - July 4th, 2018, 12:01 pm
    Post #67 - July 4th, 2018, 12:01 pm Post #67 - July 4th, 2018, 12:01 pm
    G Wiv wrote:4th of July!

    Celebrating American independence from France with a French Omelette.

    :lol: Was it over when the Germans bombed Pearl Harbor?!
    --John Blutarsky

    Btw, it looks beautiful!

    =R=
    There's a horse loose in a hospital -- JM

    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain

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