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recommendations for omelette pan

recommendations for omelette pan
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  • Post #61 - June 6th, 2018, 7:01 am
    Post #61 - June 6th, 2018, 7:01 am Post #61 - June 6th, 2018, 7:01 am
    Cathy2 wrote:Did you use an ice cube and a lid to accomplish cook or lid only?

    I remember Patty would do the ice cube trick.
    Scant tablespoon of water around the edge and lid.

    Patty used a hot flattop thus the ice cube. In a pan on a stove a little water and a lid works best.
    Hold my beer . . .

    Low & Slow
  • Post #62 - June 10th, 2018, 10:58 am
    Post #62 - June 10th, 2018, 10:58 am Post #62 - June 10th, 2018, 10:58 am
    SpamGritsEggsLTH1.jpg Wife’s away, Spam comes out to play. Spam, grits and eggs = breakfast.
    Hold my beer . . .

    Low & Slow
  • Post #63 - June 15th, 2018, 7:56 am
    Post #63 - June 15th, 2018, 7:56 am Post #63 - June 15th, 2018, 7:56 am
    FOLTH1.jpg French Omelette. Tasty, B form factor. Slightly lopsided or B+ And the beat goes on . . .
    Hold my beer . . .

    Low & Slow
  • Post #64 - June 23rd, 2018, 12:43 pm
    Post #64 - June 23rd, 2018, 12:43 pm Post #64 - June 23rd, 2018, 12:43 pm
    French Omelette, solid B. Interior cut in the style of omurice, where you cut the omelette and the curd cascades over a molded round of fried rice then topped with demi glace. I was thinking of doing a version of this with Dan Dan Noodle. (Thanks go to Rene G for the idea)

    And the beat goes on . . .

    OmuriceLTH1.jpg French Omelette, solid B
    OmuriceLTH2.jpg Curd should be looser for omurice.
    Hold my beer . . .

    Low & Slow
  • Post #65 - June 24th, 2018, 10:38 am
    Post #65 - June 24th, 2018, 10:38 am Post #65 - June 24th, 2018, 10:38 am
    Frico Omelette, take 2

    Ring of Parmesan crisp, aka frico, with a folded American style omelette on top. Simple, especially compared to a French omelette, and tasty.

    And the beat goes on . . .

    FricoOmeletteFB1.jpg Frico Omelette, take 2
    Hold my beer . . .

    Low & Slow
  • Post #66 - July 4th, 2018, 9:51 am
    Post #66 - July 4th, 2018, 9:51 am Post #66 - July 4th, 2018, 9:51 am
    4th of July!
    FFOLTH1.jpg Celebrating American independence from France with a French Omelette.

    FFOLTH2.jpg Celebrating American independence from France with a French Omelette.
    Hold my beer . . .

    Low & Slow
  • Post #67 - July 4th, 2018, 11:01 am
    Post #67 - July 4th, 2018, 11:01 am Post #67 - July 4th, 2018, 11:01 am
    G Wiv wrote:4th of July!

    Celebrating American independence from France with a French Omelette.

    :lol: Was it over when the Germans bombed Pearl Harbor?!
    --John Blutarsky

    Btw, it looks beautiful!

    =R=
    Same planet, different world
  • Post #68 - July 28th, 2018, 2:21 pm
    Post #68 - July 28th, 2018, 2:21 pm Post #68 - July 28th, 2018, 2:21 pm
    FrenchOmeletteLTH19.jpg French omelette = breakfast, and the beat goes on . . .
    Hold my beer . . .

    Low & Slow
  • Post #69 - August 7th, 2018, 7:29 am
    Post #69 - August 7th, 2018, 7:29 am Post #69 - August 7th, 2018, 7:29 am
    "The Art of Cooking Omelettes" by Madame Romaine de Lyon is a long out of print lovely obsessive ode to French Omelettes. I relate strongly to Madame Romaine as she details her passion for proper technique in a my-way-or-the-highway fashion, though with French charm. Stories of her early life in France, how she came to reside in NYC, of the celebrities, and regular folks, who frequented her Omelette restaurant for 65-years and omelette recipes. A wonderful informative read.

    None other than Julia Child held up a copy of Madame Romaine's book on her seminal 1960's The French Chef omelette show and recommended it as essential to anyone with an interest in omelettes.

    Thank you LTHer TCDUP for introducing me to Madame Romaine de Lyon. I've read though the book twice and recommended it to 4 others in less than a week.

    OMMR1.jpg The Art of Cooking Omelettes & my B- form factor French Omelette
    Hold my beer . . .

    Low & Slow
  • Post #70 - August 7th, 2018, 8:59 am
    Post #70 - August 7th, 2018, 8:59 am Post #70 - August 7th, 2018, 8:59 am
    I've read though the book twice and recommended it to 4 others in less than a week.


    I'm so glad you liked it!!
  • Post #71 - September 3rd, 2018, 7:38 am
    Post #71 - September 3rd, 2018, 7:38 am Post #71 - September 3rd, 2018, 7:38 am
    Starting to get the hang of French Omelettes after about 75, starting to get the hang of marriage after 30-years. (Anniversary today)
    FOLTH21.jpg French Omelette
    Hold my beer . . .

    Low & Slow
  • Post #72 - September 3rd, 2018, 7:54 am
    Post #72 - September 3rd, 2018, 7:54 am Post #72 - September 3rd, 2018, 7:54 am
    The omlette looks just right Gary, bien fait! Ditto on the marriage!

    Either those tomatoes are yellows, or they're very anemic!

    It's been a great year for tomatoes up here in Waaay Upstate NY.

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #73 - September 3rd, 2018, 8:08 am
    Post #73 - September 3rd, 2018, 8:08 am Post #73 - September 3rd, 2018, 8:08 am
    Geo wrote:Either those tomatoes are yellows, or they're very anemic!

    Yellow tomatoes from a friends garden, really fantastic yellow tomatoes!
    Hold my beer . . .

    Low & Slow
  • Post #74 - September 3rd, 2018, 8:21 am
    Post #74 - September 3rd, 2018, 8:21 am Post #74 - September 3rd, 2018, 8:21 am
    I've never grown yellows, but I hear they have less acid than standard reds. Burpee has some new hybrids that are spectacularly good. I just love their Brandy Boy, which is a hybrid of the heirloom Brandywine, with one of their "Boy" beefsteaks. Yummmm!

    Geo
    https://www.burpee.com/vegetables/tomatoes/tomato-brandy-boy--hybrid-prod000973.html
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #75 - September 23rd, 2018, 8:49 am
    Post #75 - September 23rd, 2018, 8:49 am Post #75 - September 23rd, 2018, 8:49 am
    FO3FB.jpg French omelette = the bride's breakfast. B-, not smooth enough for a solid B. And the beat goes on . . . #frenchomelette #breakfast #homecooking
    Hold my beer . . .

    Low & Slow
  • Post #76 - October 1st, 2018, 9:59 am
    Post #76 - October 1st, 2018, 9:59 am Post #76 - October 1st, 2018, 9:59 am
    French Omelettes for the bride and sister inlaw's Bon Voyage breakfast! B- #homecooking

    FOP2.jpg French Omelette

    FOP1.jpg French Omelette
    Hold my beer . . .

    Low & Slow
  • Post #77 - October 12th, 2018, 7:06 am
    Post #77 - October 12th, 2018, 7:06 am Post #77 - October 12th, 2018, 7:06 am
    French Omelette for the bride’s welcome home breakfast! C-. Rough around the edges but tasty, just like me. #homecooking #lowslowbbq
    IMG_1518.jpg French Omelette. C-
    Hold my beer . . .

    Low & Slow
  • Post #78 - November 2nd, 2018, 5:58 am
    Post #78 - November 2nd, 2018, 5:58 am Post #78 - November 2nd, 2018, 5:58 am
    OmeletteFricoPost1.jpg Frico Omelette, cheddar frico, soft cheese inside = breakfast for the bride.
    Hold my beer . . .

    Low & Slow
  • Post #79 - November 18th, 2018, 9:38 am
    Post #79 - November 18th, 2018, 9:38 am Post #79 - November 18th, 2018, 9:38 am
    FOOP1.jpg French Omelette = Sunday breakfast for the bride. C+ just the faintest hint of color #homecooking
    Hold my beer . . .

    Low & Slow
  • Post #80 - November 22nd, 2018, 9:24 am
    Post #80 - November 22nd, 2018, 9:24 am Post #80 - November 22nd, 2018, 9:24 am
    Souffle Omelette = T-Day breakfast for the bride. C+, not bad for a first go. #homecooking

    SOP2.jpg Souffle Omelette

    SOP1.jpg Souffle Omelette
    Hold my beer . . .

    Low & Slow
  • Post #81 - November 24th, 2018, 11:20 am
    Post #81 - November 24th, 2018, 11:20 am Post #81 - November 24th, 2018, 11:20 am
    Souffle Omelette = breakfast for the bride. C+, second try, 48 to go. #homecooking

    SOOP3.jpg Souffle Omelette

    SOOP2.jpg Souffle Omelette

    SOOP1.jpg Souffle Omelette
    Hold my beer . . .

    Low & Slow
  • Post #82 - January 8th, 2019, 3:20 pm
    Post #82 - January 8th, 2019, 3:20 pm Post #82 - January 8th, 2019, 3:20 pm
    Eggs on Eggs. I read Chef Ian Davis left Band of Bohemia and they were not going to make Eggs on Eggs anymore. So I thought I'd roll my own. #homecooking #lowslowbbq

    EggsOnEggsPLTH1.jpg Eggs on Eggs #homecooking
    Hold my beer . . .

    Low & Slow
  • Post #83 - March 16th, 2019, 7:42 am
    Post #83 - March 16th, 2019, 7:42 am Post #83 - March 16th, 2019, 7:42 am
    Omelette with herbs and soft cheese + breakfast for the bride. Omelette a D, cracked, cheese showing through and just a slight hint of browning.
    The bride offered "delicious" but at this point that's not the point. #lowslowbbq #homecooking #countmeafan

    OmeletteD1.jpg Omelette = D
    Hold my beer . . .

    Low & Slow
  • Post #84 - March 21st, 2019, 9:42 pm
    Post #84 - March 21st, 2019, 9:42 pm Post #84 - March 21st, 2019, 9:42 pm
    Can’t let a little thing like taste get in the way of presentation parfaite! What kind of caviar did you use?
  • Post #85 - March 22nd, 2019, 12:17 am
    Post #85 - March 22nd, 2019, 12:17 am Post #85 - March 22nd, 2019, 12:17 am
    Bok Choy Jr wrote:What kind of caviar did you use?

    I used three eggs, a little butter and black tobiko from Hmart, maybe $1.80 total in my eggs on eggs. Band of Bohemia used Osetra.
    Hold my beer . . .

    Low & Slow
  • Post #86 - April 25th, 2019, 8:53 am
    Post #86 - April 25th, 2019, 8:53 am Post #86 - April 25th, 2019, 8:53 am
    When Jacques Pépin Made All the World an Omelet

    In April of 1995, Jacques Pépin taped a cooking demonstration that detailed how to make an omelet. And while it was merely one of 105 segments the chef recorded over a frantic two-day period in a studio in Northern California, the clip has become one of the most beloved food videos of all time. This is its story.

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #87 - September 1st, 2019, 12:39 pm
    Post #87 - September 1st, 2019, 12:39 pm Post #87 - September 1st, 2019, 12:39 pm
    Woke up with this on the mind this morning, so decided to make it a reality . . .

    Image
    Mini Heirloom Tomato & Aged Cheddar Omelet (not! French)

    . . . and ronnie cooked a breakfast with no hog. :wink:

    =R=
    Same planet, different world
  • Post #88 - September 1st, 2019, 6:52 pm
    Post #88 - September 1st, 2019, 6:52 pm Post #88 - September 1st, 2019, 6:52 pm
    ronnie_suburban wrote:. . . and ronnie cooked a breakfast with no hog. :wink

    Looks delicious but you ain't got no pork on the fork :)
    Hold my beer . . .

    Low & Slow
  • Post #89 - September 24th, 2019, 2:19 am
    Post #89 - September 24th, 2019, 2:19 am Post #89 - September 24th, 2019, 2:19 am
    French omelette for breakfast = C- craggy top (very) slight brown. Tasty though, tarragon adding a delicate touch. #lowslowbbq #countmeafan #nobabycorn #breakfast #frenchomelette

    FrenchOmeletteP46.jpg French omelette = C-
    Hold my beer . . .

    Low & Slow
  • Post #90 - March 1st, 2020, 10:23 am
    Post #90 - March 1st, 2020, 10:23 am Post #90 - March 1st, 2020, 10:23 am
    Not a big breakfast guy but a French omelet has become my go to when I want a light breakfast. I honestly would be content leaving it as properly cooked (i.e undercooked) scrambled eggs. But I like the practice of rolling these bad boys up. One of these days, I'll learn to clean up the edges...

    20200301_094635.jpg

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